Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. The rich taste of Kenya Coffee Beans are much appreciated by coffee aficionados and connoisseurs around the world. Kenya AA Coffee is grown on mountainous plateaus where the trees enjoy excellent weather conditions that are ideal for the production of fruit that produce a bright, acidic favor. Kenya coffee is commonly described as ha... [Read More]
Farm Gate Single Origin Rwanda Coffee, Medium Roast We created the perfect balanced profile for this Single Origin Rwanda Medium Roast Coffee that maintains the essence of the bean's complexity and an array of flavors. Boutique flavor profile; rich caramel, brown sugar, honeyed sweetness, ginger snap. It is one of our favorite single-origin coffees as it cupped well over the full spectrum roast! This roast profile boasts the maximum body and flavor while also maintaining the delicate single origin unique characteristics at a medium roast. A beautiful cup of coffee!About the Growers Farmed from... [Read More]
The Coffee Bean & Tea Leaf African Sunrise Honeybush Naturally Caffeine-Free
Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. Every intriguing sip reveals hints of tropical fruit and brown sugar.
This blend is roasted to a delicate medium level to exhibit a warm and smooth body with a crisp roast character and a creamy complexity. All of our coffees utilize high grown specialty grade 100% Arabica coffee beans rated to meet or exceed specialty coffee criteria. Our coffee beans are freshly roasted in small batches with the utmost care and attention to a unique roast profile for each type of coffee origin. Our coffee blends utilize several single origin beans each roasted to its optimal level to release the richest aroma and most flavorful cup of coffee. This means that you will receive ... [Read More]
Of all the coffee producing countries, Ethiopia is perhaps the most famous and compelling. The fascination with Ethiopian coffee comes not only from the unusual, astonishing coffee it produces, but perhaps, also from the mystery that shrouds so much of it. The explosively floral and fruity coffees from Ethiopia have opened many a coffee lover's eyes to the amazing diversity of flavor that coffee can have. Ethiopia is considered by many to be the birthplace of coffee. Harvesting coffee cherries from the wild Arabica Ethiopian heirloom coffee plants for export first began around the 16th century... [Read More]
This artisan coffee is light roasted in small batches and packaged in foil-lined valved bags for freshness. It offers a smooth yet surprisingly deep body and crisp acidity. Displaying a sweet, chocolaty aroma and flavor notes reminiscent of buttery pecan and cocoa powder, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable K-Cups. Whether prepared hot or iced, our craft roasted Ethiopian Yirgacheffe coffee is the discovery of a lifetime.
Rockbern SUPREMA is 100% Kenyan Arabica slowly and meticulously hand roasted to a medium-dark roast (barely into the second crack) giving it a very rich body while maintaining hints of some winey and fruity notes. SUPREMA coffee is very ideal for brewed, filter, or pour over coffee. Made from a unique blend of Kenya grade AA and Peaberry. For those who love their coffee strong, full of fruity burst in the mouth, and lots of floral aromas.
Indulge Your Senses, Kickstart Your Morning with 4, Whole Bean Coffee 4oz bags of single origin coffee. Cooper's is a small batch coffee that is roasted in small batches.Searching for a tasty and rejuvenating coffee that makes you look forward to waking up in the morning? If you are used to a blended coffee with zero taste that needs sugar and milk then this will be a great opportunity to taste the natural true flavor of amazing single origin coffee. There's only one way to ensure you're getting the highest-quality single origin coffee available; go straight to the master roasters at Cooper's ... [Read More]
SCREEN 18 CRAFTED COFFEE Screen 18 refers to the sorting screen used to differentiate size/quality of green coffee beans. Coffee grown at higher elevations produce larger and denser beans that contribute to superior tasting coffee. We only source SCREEN 18 beans to deliver the best, carefully crafted cup of coffee. SCREEN 18 KENYAN AA WHOLE BEAN COFFEE: 16 oz (1 LB) Bag of Kenyan AA 100% Arabica coffee beans. AA graded beans are considered to be one of the world's best coffee beans. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowi... [Read More]
The Seattle's Best Level 5 Whole-Bean Coffee in a 12-oz package lets you greet the day with a cup of your favorite blend. It's ground from whole beans for the high quality you've come to
Since 1859, the professionals at the Eight O'Clock Coffee Company have been dedicated to bringing their customers fresh and flavorful Eight O'Clock Whole Bean Coffee. This is evident in every bag of the Original Eight
This Seattle's Best Whole Bean Coffee Best Blend is a smooth coffee that is sure to please. Seattle's Best has been perfecting the smooth-roasting technique ever since the company first started roasting back in 1970,
Enjoy the rich taste of Eight O'Clock 100% Columbian Whole Bean Coffee every morning. Made from 100% Arabica beans, Eight O'Clock Columbian Coffee has a full robust flavor that ends with just a touch of
In 1971, we opened our first store in Seattle's Pike Place Market. Reflecting on our heritage inspired us to create this delicious blend with smooth body and subtle flavors of cocoa and toasted nuts. Brewed
A favorite of coffee shops throughout the world, Sumatra Mandheling Whole Bean Coffee is a dark-roasted, full-bodied whole bean coffee with low acidity and herbal aroma. It is grown three to five thousand feet above
Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark, for a recipe for caramelly sweetness so right it's never been
This is a coffee of one true love and three names. We created it expressly for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we
Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans
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