New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkl... [Read More]
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of c... [Read More]
A good sauce can elevate a simple dish from tasty to truly awesome.For this reason alone, it’s little wonder that sauce has not one, but two foodie holidays.Every March the nation celebrates National Sauce Month and on January 22d true hot sauce aficionados turn up the heat with National Hot Sauce Day.However, there is a sauce suitable for all 12-months of the year! Whether you are making a Cranberry Sauce for Thanksgiving in November, a Black Bean Sauce for Chinese New Year or an English Mint Sauce for Easter, you’ll find a sauce from around the world for every occasion. So ditch the dres... [Read More]
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more. Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to pre... [Read More]
Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of fa... [Read More]
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and ... [Read More]
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends.Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a... [Read More]
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including ch... [Read More]
Families shouldn't have to rely on recipes built for just any ordinary cookware. Chef Eric Theiss has included 130 of his best never before seen recipes. Each recipe has been personally written and tested by Eric for the Copper Chef pan. Having worked in the cookware industry for nearly 20 years, Eric knows a lot about cookware, and more importantly how to maximize flavor to give you mouthwatering results in every meal. Eric's new Copper Chef Cookbook takes the guess work out of cooking- from Deep-Fried Favorites like Onion Rings and Truffle Fries to Oven-Roasted classics like Mom's Meatloaf e... [Read More]
Families shouldn't have to rely on recipes built for just any ordinary cookware. Chef eric thesis has included 130 of his best never before seen recipes. Each recipe has been personally written and tested by eric for the Copper chef pan. Having worked in the cookware industry for nearly 20 years, eric knows a lot about cookware, and more importantly how to maximize flavor to give you mouthwatering results in every meal. Eric's new Copper chef cookbook takes the guess work out of cooking- from deep-fried favorites like onion rings and Truffle fries to oven-roasted classics like mom's meatloaf e... [Read More]
Gathering Around the Grill commemorates Onward Manufacturing Company's 100th Anniversary with a special collection of recipes using your barbecue. The twenty-one menus are designed for the many special occasions celebrated with friends and family. From Valentines Day to Christmas, last day of school to a picnic on the beach, a backyard skating party to a family reunion at the cottage, these pages show you the way to stress-free, enjoyable entertaining using the convenience of your grill. You will find that in any climate, you can use your barbecue all year long. Whenever and wherever you gathe... [Read More]
Keep all your recipe books together in one convenient location with this Cookbook Storage Bin. The handles make it easy to carry and move around wherever you want it. The front features a printed design of kitchen utensils and a label with the word "Cookbooks." Has a lined interior. 11-1/4" sq. x 9-1/2"H. Linen, cotton, EVA, polyester, steel and jute.
The Free Standing Tablet and Cookbook Holder makes cooking and baking simple and easy. The raised edge around the base keeps book pages open and tablets in place. The holder is easily portable and compact in size for storage when not in use. Use as a music stand, art display easel, and more in any room of the home.
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
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