Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach tec... [Read More]
Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s!
“Home cooks will turn to this edition for years to come.”—Publishers WeeklyA cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today’s food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good Housekeeping’s spectacular cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazine’s mission of making cooking a delight—and success—for every home cook, at ever... [Read More]
Learn How To Bake Gluten Free Breads, Pizza Crust, Cookies, Cakes, And More….Foods You Thought You Couldn’t Have On Your Gluten Free Diet!In “Bake it Better Gluten Free Recipe Sampler #1” you will learn all you need to know to bake gluten free breads, pizza crust, cookies, cakes and more gluten free treats that taste real! Using a Gluten Free All Purpose Flour Recipe and simple, easy to follow instructions, you can get baked goodies back on your menu. The gluten free all-purpose flour is versatile, economical and easy to prepare, and can be used to convert your own favorite recipes to ... [Read More]
World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening."Tasha’s grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possi... [Read More]
"Divided into three parts, Foods We Eat, Foods We Heat and Foods We Keep, Joy now contains more than 4500 recipes, many hundreds of them new to this edition -- the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on Brunch, Lunch and Supper Dishes there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, Joy shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredi... [Read More]
A New York Times Best Seller!This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasingfor the cookand everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series.Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this: Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and En... [Read More]
PRODUCT DESCRIPTION: McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, specially printed to fit into the McCall's Cooking School 3-Ring Binder. These are the original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe cards / individual cookbook pages. Front side of each page is a full-color photo of the finished dish; the back side provides the complete recipe accompanied by up to six full-color in-process photos showing steps in making the recipe. Truly Complete 3 Volume Cookbook Set includes all 576 Recipe Cards, plus a 4-Page Introdu... [Read More]
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many
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