Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Be careful, these crunchy, unique chips will put a spell on you! Zapp’s New Orleans Kettle-Style Potato Chips in Voodoo flavor are the delicious result of a happy accident. The unique flavor features salt and vinegar with a smoky BBQ sweetness and spicy, jalapeno kick. Trust us on this one. And when you open a bag of Zapp’s chips, you’ll never worry about a soggy or not crunchy chip. All our chips are kettle cooked, one batch at a time. This process, combined with our premium ingredients, results in a crunchier, tastier potato chip that has a cult following! This pack of 25, 2 oz. chip b... [Read More]
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald ... [Read More]
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
A stunningly beautiful series of cookbooks celebrates the culinary traditions of people and places from around the world, with a collection of authentic recipes, in-depth culinary essays, full-color photographs, and a close-up look at the dishes, ingredients, traditions, and foods that define each city's cuisine.
This is the exclusive Coffee and chicory blend served at the Café Du Monde, the Original French Market Coffee Stand, serving Café Au Laity and Hot Beignets (French Doughnuts) 24 hours a day, year round. This popular New Orleans landmark has been located in the French Market since the early 1860's.
"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today
This cookbook takes you on a journey throuh south Louisiana's traditions, cultural heritage and the culinary artisries of Cajun food. It is in it's 23rd printng with over 70,000 copies sold. Winner of McIlhenny Hall of Fame Award.
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy’s resident foodie. Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expand... [Read More]
Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.
Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.
Explains the differences between Creole and Cajun cooking, traces the history of Arnaud's restaurant, and provides recipes from appetizers to desserts
In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.
Great Value Organic Cajun Seasoning is made with a flavorful blend of sea salt, herbs, garlic, mustard seed and other wholesome ingredients. Use this seasoning and other Great Value Organic spices as ingredient in marinades,
For a quick and easy flavor crust on everything from poultry to fish to pork, reach for ZatarainâÂÂsî Cajun Injectorî Cajun Shake Seasoning. Shake this tasty blend of red pepper, garlic and onion on meats
Bring robust Cajun flavor to your cooking with this spicy blend of onions, garlic, red pepper and other spices.A Pinch of Seasoning, Packed With FlavorMade for unbelievable taste with all natural ingredients, our seasoning blend
McCormick Culinary Bayou Cajun Seasoning is a blend of premium spices, like garlic, onion, paprika and red pepper that is ideal for recipes that call for the traditional flavor of the Bayou in southern Louisiana.
Benoit's Best Spicy Salt Free Cajun Seasoning from South Louisiana is salt-free with no MSG. It will bring out the natural flavor of a variety of foods such as meat, poultry, fish, soup, salads, vegetables,
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