A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to... [Read More]
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]
""The quintessential cookbook." – USA TodayThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal,... [Read More]
Make Pasta That’s Absolutely Magnifico!Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce―all completely from scratch.Teaching everything from mixing dough to drying pasta, here’s a pasta cookbook for beginners and experts alike. Want to make farfalle with bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.... [Read More]
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Ross... [Read More]
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; ... [Read More]
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgot... [Read More]
Do you want only the best "All You Can Eat Italian Food" just like the Great Restaurants Serve?Then this is your book! Hey, even picky eaters Love these Classic Italian Recipes!See Pictures for Some of These Recipes + Others + Get My Free Mini Book on my website.Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK!A Brand New Paperback Version Is Now Available in an Easy to Read (8.5"x11") sizeThis Newer & Larger Paperback Version Now Offers Larger Pages and Less ClutterFor a Better Cooking and Reading Experience!This is an "Original Book with Authentic Reviews"Beware of ... [Read More]
Italy has long been known for its amazing and influential food products featuring starches and carbohydrates as the star. Pizza, pasta, and bread are foods that are commonly said to have originated in Italy and are eaten by millions of people around the world every day. Have you ever wondered what is in the dough that forms bread or pizza crust? Maybe you know the main ingredients that come together to form a dough but are unsure of how these solid and liquid ingredients come together to form either a light loaf of bread or a crispy pizza crust. Baking Bread and Pizza takes a look first at whe... [Read More]
Brand new unread newsstand magazine without name label that will be well packed with cardboard and placed in protective magazine bag, with tracking number & Ships Fast!!!!! GOURMET GUIDE TO SALENTO: MARINA SPIONETTI JOURNEYS THROUGH THE SALENTO AREA OF PUGLIA, WHERE LECCE HAS BECOME A BEACON FOR GOURMET TRAVELERS. HUNGRY FOR SUCCESS: MELISSA ORMISTON TALKS TO THREE OF THE US's BEST CONTEMPORARY ITALIAN CHEFS AND THEIR RISE TO FAME AND PREDICTIONS FOR THE FUTURE
This is Carmelina San Marzano in her most natural state - Pomodoro Perfection! Imported from the Campania region of Italy, these full-bodied, silky red San Marzano tomatoes are steam peeled and packed in their own succulent puree. Sauté these tomatoes with a little olive oil, garlic and salt and pepper, garnish with parmesan and fresh basil for an easy, mouthwatering marinara in minutes. Also great for soups, sauces and stews. Carmelina San Marzano Italian Tomatoes are all-natural and contain no added preservatives like salt, citric acid, calcium chloride or EDTA. Non-GMO Project Verified, ko... [Read More]
Italian Seasoning is a versatile blend of herbs that brings a taste of Italy to the table. Great for seasoning many of your favorite recipes. Add this special blend in breads, sauces, dressings, soups, pizza, pasta, vegetables, meats, seafood and more. This is a type of dried Italian seasoning or pizza seasoning that can be used with tomato sauce for a spaghetti sauce recipe or to season chicken. Packaged in a bottle, you can add amounts to taste instead of a single seasoning packet. The Italian seasoning mix or Italian seasoning blend will help your meals taste like real Italian spices have b... [Read More]
Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with
"Think of Boston's North End and you will envision a place of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds
Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh
Recreate authentic Italian meals in your own kitchen!Are you a fan of REAL Italian food but can’t afford to hit up those authentic Italian restaurants in town? If so, then this is the book for
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