The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.From cherished traditions (Tortilla Española; Chi... [Read More]
Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas, Patatas Br... [Read More]
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary... [Read More]
Do you love rice but find yourself tired of the plain old rice side dish? Have you ever tried a Spanish Paella? If not, then this Paella Cookbook is definitely for you! Paella is an “all in one” Spanish rice dish that has now been made popular across the globe. This best thing about this recipe is that you can literally whip it up with ingredients you often already have at home, and once you learn the basics you are free to mix and match as you see fit, based on what you have on hand.This Paella Cookbook will take you down the streets of Spain, Cuba Then around the rest of the world and ba... [Read More]
Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants in the UK, guides you through the basics of 100 key Spanish dishes. All of the ingredients are available from grocery stores and you don't need to be an expert cook.Spanish cooking is characterized by deep flavors, vibrant color, and minimal ingredients - s... [Read More]
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, ... [Read More]
Traditional Spanish Paella The taste of the Mediterranean brought to you in the most convenient packaging. Enjoy the homemade taste of an authentic Seafood Paella. Ready in 2 minutes in microwave No need to refrigerate (keep in room temperature/cool, dry place) Source of Vitamin B3 Gluten Free How to cook Cooked plate ready to eat. IN THE MICROWAVE: Remove the cardboard wrapper and slightly lift the flap. Put the container in the microwave preventing it from touching the walls. For the rice to be done to perfection, heat at 800 W for at least 2 minutes. Remove the dish from the microwave, open... [Read More]
13-Inch Enameled Steel Paella Pan (32-cm). Serves 2 to 3 people. This pan is good for beginning paella cooks and is one of our most popular sizes. Fits well over most large standard burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). Pan Dimensions: Bottom Diameter: 10-1/2-Inch, Top Diameter: 12-1/2-Inch, Diameter... [Read More]
Serves 6 to 10 people. This size usually fits over two standard burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to preven... [Read More]
22-Inch Enameled Steel Paella Pan (55 cm), Serves 7 to 12 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easi... [Read More]
16" Stainless Steel Paella Pan (40 cm)Serves 4 to 6 people. A medium size pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. This paella pan has a dazzling mirror finish that makes a great first impression, but it's also very functional. Made from high-quality 18/8 stainless steel with gold handles, the pan is sturdy and rigid, with the classic dimpled bottom. Be aware that the pan is made of a thin, single ply metal, so it is not meant for high-heat sauteing but rather for cooking rice dishes; it will overheat if left over a direct flame withou... [Read More]
22" Stainless Steel Paella Pan (55 cm) Serves 7 to 12 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. This paella pan has a dazzling mirror finish that makes a great first impression, but it's also very functional. Made from high-quality 18/8 stainless steel with gold handles, the pan is sturdy and rigid, with the class... [Read More]
Paella has become synonymous with Spain. Without the right rice, one cannot create a true paella. Grown in the rich soils of the national protected L'Albufera Park of Valencia, both of these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates (Bomba absorbs one-third more water than the traditional) allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes. To ensure freshness and the highest quality final product, our Matiz rices are packed in a sturdy cloth sack that allows the rice to breathe. This... [Read More]
Serves 12 to 20 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). Enameled pans offer convenience and value, and make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue.
This 13-inch pan serves 2 to 3 preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
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