The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, ... [Read More]
Known in Italy as Savoiardi, Ladyfingers are a sweet, fairly dried, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoying with a cup of your favorite coffee or tea. These are the real-deal? authentic Italian imported cookies ? there is a considerable difference from the American made ones.
This blend of imported espresso coffee is easy to make, just add boiling water. It's double roasted for that traditional espresso flavor. Unusually rich, aromatic and delicious
Rich, toasted African Forestero cocoa notes blended with mild Columbian coffee
Known in Italy as Savoiardi, ladyfingers are a sweet, fairly dry, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoying with a cup of your favorite coffee or tea.
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Ross... [Read More]
Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana�... [Read More]
If you have ever had a French macaron then you have probably dreamed of making them yourself- to be able to make something so delicious and decadent would be amazing! Now, your dreams can come true with this cookbook. Not only will I should you how to make a wide variety of macaron shells in various flavors (not just adding food coloring to a plain shell and pretending it’s a flavor…) but you will learn how to pair many different fillings with your macaron. From chocolate macaron to blue cheese, lavender macaron to margarita, you will be astonished by the wide variety of cookies you can ma... [Read More]
Do you want only the best "All You Can Eat Italian Food" just like the Great Restaurants Serve?Then this is your book! Hey, even picky eaters Love these Classic Italian Recipes!See Pictures for Some of These Recipes + Others + Get My Free Mini Book on my website.Cook like an Italian chef today with this #1 BESTSELLER ITALIAN COOKBOOK!A Brand New Paperback Version Is Now Available in an Easy to Read (8.5"x11") sizeThis Newer & Larger Paperback Version Now Offers Larger Pages and Less ClutterFor a Better Cooking and Reading Experience!This is an "Original Book with Authentic Reviews"Beware of ... [Read More]
Are coconut macaroons one of your favorite desserts? Can you simply not resist a perfect macaroon cookie and wish that you could eat them all the time? Well, with this book, all of your macaroon dreams will come true! From a classic, perfect coconut macaroon recipe to more interesting recipes like curry macaroons and mocha macaroons, there is a cookie in here for everyone. The best part is that they are all super easy to make! With easy to follow directions and just a few steps in each recipe, you will be enjoying homemade macaroons in no time! So it’s time to step up your macaroon game, gra... [Read More]
This large rectangular baker has an elegant design and can be used to make nice and delicious desserts. The ceramic will cook gently, to preserve the nutritive qualities of your ingredients, and will enhance the flavors of your recipes. It also cooks your cakes evenly, so that they rise perfectly without drying the edges. Prepare and serve tiramisu in this dish, or crumbles... the dimensions are perfect. All Emile Henry products are made in France and offer a ten years guarantee.
Take advantage of the special launch price and coupon! Gusta Biscotti are crafted following a traditional recipe that has proven to delight many customers in Italy, where this delicacy is also known as "Cantucci". Initially the Cantucci recipe was a mix of flour, honey and eggs, baked twice and cut in the characteristic oblong shape. Subsequent variations brought more ingredients to the mix, including almonds, pistacchios, pine-nuts and of course dark chocolate. Today the almond version of Biscotti has become the de-facto "classic" recipe in Italy and the US. Biscotti are great with coffee, ho... [Read More]
With a focus on vibrant, modern flavors and a gorgeous full page photo for each recipe, the Mediterranean diet has never been easier or more delicious!Samantha Ferraro's fresh and simple dishes make it easy to
Presents a collection of recipes of authentic Portugese cooking, including chicken riossoles, squid and polenta with white wine sauce, spaghetti squash preserves, and spiced carrot cake with
This wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in
Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino
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