The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that p... [Read More]
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.This mouthwatering cookbook includes favorites like:- Red Lentil Soup with Ginger and Cilantro- Sweet-Pota... [Read More]
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings tog... [Read More]
In the great tradition of the chile cookoff, the 'Albuquerque Tribune' proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste - over the mouth-blistering heat favored by much southwestern chile cookery. This book is a treasury of what are arguably the best green chile recipes in the world, drawn from a long tradition notable for variety, subtlety, and the incomparable New Mexican chile flavor preferred by true aficionados.
If you're a Chili Lover who wants to know the secrets of How To Make Chili, Award Winning Chili Recipes, and Chili Sauce and Chili Beans, then you're about to discover how to finally have Your own famous book of hidden chili recipes that most people will never know exist right now! In fact, if you want to learn how to make the greatest chili on the planet, then this new EBook - "How To Make Chili: White Chicken Chili, Texas Chili, Red Chili and Many More Award Winning Chili Recipes You Can Cook With Ease" gives you the answers to 5 important questions and challenges every Chili Lover faces, in... [Read More]
Enjoy Chili Just the Way You Like It – Mild, Spicy or HotA warm bowl of chili is a welcome meal any time. Now you can bring home the world's best chili recipes that are enjoyed by chili lovers everywhere.Here's a quick look some of the recipes in this book:**Award Winning Chili**Best Cincinnati Chili**Best Turkey Chili**Chicken Chili Nachos**Chili Con Carne and Bacon**Chilies Relleno Bake**Crock Pot Chili with Ground Pork**Easy Hot Dog Chili Casserole**Frank's Original Beanless Texas Chili**Memphis Barbecue Shrimp Chili**And much more . . .These recipes can also be found here:BEST RECIPES DI... [Read More]
New Taste of Home Cookbook! New Taste of Home Grand Prize Winners! Filled with full color photographs. This book is a compilation of the best of Taste of Home, award willing recipes, so they are the best! These recipes are for wholesome, straight forward, crowd pleasing recipes dazzlers. Get your blue ribbon winners here! This book is a fantastic addition to any cookbook library. Hardcover 240 pages.
A chili fanatic's guide to making what Will Rogers called 'a bowl of blessedness.' Presented in a back pocket-sized format are decades of the top winners of the leading national chili cookoffs, along with a veteran competitor and judge's tips on how to win a chili contest. Included is an essay on the great Terlingua, Texas, chili feud, which spawned three dueling cookoffs.
Demitri’s Bloody Mary Seasonings are Award-Winning combinations of the finest scratch ingredients that are simply added to plain tomato juice, V8 or Clamato for perfect handmade-quality Bloody Marys every time, in no time. Demitri’s Seasonings are 100% natural and made with the very finest ingredients: Fresh horseradish, real lemon juice, Lea & Perrins Worcestershire, celery, peppers, a touch of garlic. Of course, Demitri’s contains nothing artificial, no sulfites and absolutely no preservatives. Demitri’s Bloody Mary Seasonings were created by Seattle Bartender, Demitri Pallis, out of... [Read More]
Borsari Seasoned Salt is made in small batches from an age old Bolognese recipe. Only fresh herbs and ground salts are used to create an intriguing blend of freshness, taste and aroma.
Chili Kit Competition Style 2.7 oz - 2 Dump Chili Kit, makes 2 lbs of the famous Texas Red Chili. The secret is in the special blend of spices and chile powders plus the 2 step recipe included on the box. This recipe has been used for years to win chili cook offs all over the country. Now you can make that same award winning chili at home or take it to your favorite cook off. Mild heat, makes 2 lbs. Ingredients: Chile Peppers, Black Peppers, Cumin, Garlic, Spices, Salt and Silica. NO MSG. Naturally Gluten Free.
Do you have the perfect chili recipe? Are you constantly polishing your latest chili cook off awards and medals? This is a great tee shirt to wear when you go to a chili cookoff. Fun Shirt for teams entering a chili contest. Chili cook off shirts also see chili cook off judge team and champion chili shirts.
VitaClay Smart Organic Multicooker A Rice Cooker, Slow Cooker, Digital Steamer plus bonus Yogurt Maker The award-winning VitaClay is now updated with yogurt maker on top of the original design. It is 4-in-1, a rice cooker, slow cooker, digital steamer and low-temperature artisan yogurt maker. Large batches of probiotic, calcium-rich Greek-style yogurt can be made fresh for your whole family Natural, unglazed, highly prized Zisha clay enhances flavors and preserves important nutrients, enzymes and vitamins in savory soups, hearty stews, grains and legumes. In a VitaClay pot, your food is alw... [Read More]
Year-round, tear-free sweet onion tasteKnown by many different names, such as Baker’s Garlic or Oriental Onions, shallots have held a history in cooking that dates back to Ancient Greece. No matter what you choose to call them, nothing quite matches the deliciously sweet onion-like flavor of the shallot.Enjoy the fresh sweet taste of shallots year-round with Harmony House Foods premium dehydrated shallots. Easy to use. Easy to store. And a great sweet onion-like taste keeps customers coming back again and again to buy these premium shallots for their kitchen! These all natural dehydrated sha... [Read More]
This revised and updated edition by a James Beard Book Award winner and "appliance book queen" contains 250 no-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and
Eighty delicious, imaginative recipes from the Star Tribune's beloved annual cookie contest, with mouth-watering pictures and bakers' stories It's cold in Minnesota, especially around the holidays, and there's nothing like baking a batch of cookies
"After years of testing recipes, Amanda Hesser and Merrill Stubbs have discovered that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness
Thanks to the popularity of shows like "Master Chef Junior, " kid interest in cooking is boiling over. This one-of-a-kind cookbook takes kids on a culinary adventure, teaching them 90 simple recipes that are open-ended
How Can You Go Wrong With Superfoods-Only Diet? FACT: Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and
There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets,
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to
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