Taste Profile: Southeast Asian flavors, smoky barbeque smell, sweet & salty taste, light sugar glazed, semi-dried texture. This product is best used at room temperature or warmer. Warm jerky in microwave or oven (reheating direction is listed on package). Our jerky products reflect taste characteristics of another culture, is unlike American-style jerky, so please use such consideration before making your buying decision to avoid incorrect expectation. Our products contain Asian ingredients and spices ("ingredients" are listed below).
Taste Profile: Southeast Asian flavors, smoky barbeque smell, sweet & salty taste, light sugar glazed, semi-dried texture. This product is best used at room temperature or warmer. Warm jerky in microwave or oven (reheating direction is listed on package). Our jerky products reflect taste characteristics of another culture, is unlike American-style jerky, so please use such consideration before making your buying decision to avoid incorrect expectation. Our products contain Asian ingredients and spices ("ingredients" are listed below).
Singapore-Style fire-grilled jerky (aka Bak Kwa) is an immensely popular sweet dried-meat snack from the Asian-Pacific. Fragrant Jerky is the first to introduce this authentic Singapore-style fire-grilled jerky to the US. Our jerky are made
Well-travelled divers all acknowledge that the best diving in the world is found in the warm waters of tropical Asia. No other region on earth presents such a rich variety of marine life, and none
Before Malaya's independence in 1957, the British segregated the Malays from the non-Malays for the British administration's own political and economic benefits, the outcome of which was a lack of inter-ethnic interaction and harmony. The
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