Best Barbecue In America - April 2024

The 100 Best Barbecue Restaurants in America

In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.

• ASIN: 099623330X
• ASIN: 099623330X
• ISBN: 099623330X
• Manufacturer: Renew Press

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes,... [Read More]

• ASIN: 0740778110
• UPC: 050837258464
• ASIN: 0740778110
• ISBN: 9780740778117
• Brand: Brand: Andrews McMeel Publishing LLC
• Manufacturer: Andrews McMeel Publishing

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and e... [Read More]

• ASIN: 0399590072
• ASIN: 0399590072
• ISBN: 0399590072
• Manufacturer: Spiegel & Grau

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

• ASIN: 0345528530
• ASIN: 0345528530
• ISBN: 0345528530
• Brand: Ballantine Books
• Manufacturer: Ballantine Books

How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruit... [Read More]

• ASIN: 1945256222
• ASIN: 1945256222
• ISBN: 1945256222
• Manufacturer: America's Test Kitchen

Barbecue America: A Pilgrimage in Search of America's Best Barbecue

A celebration of the art of barbecue describes some of the biggest and best barbecue contests in the United States and offers recipes for marinades, rubs, and sauces for preparing pork, poultry, fish, beef, and lamb

• ASIN: 0737020695
• ASIN: 0737020695
• ISBN: 0737020695
• Brand: Brand: Time Life Education
• Manufacturer: Time Life Education

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, ... [Read More]

• ASIN: 0804186588
• ASIN: 0804186588
• ISBN: 0804186588
• Brand: Clarkson Potter
• Manufacturer: Clarkson Potter

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-we... [Read More]

• ASIN: 0451496191
• ASIN: 0451496191
• ISBN: 0451496191
• Brand: Clarkson Potter
• Manufacturer: Clarkson Potter

Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles.   With hundreds o... [Read More]

• ASIN: 0760327521
• ASIN: 0760327521
• ISBN: 0760327521
• Manufacturer: Voyageur Press

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

2018 NBBQA Awards of Excellence Winner In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based... [Read More]

• ASIN: 084875185X
• ASIN: 084875185X
• ISBN: 084875185X
• Manufacturer: Southern Living

Seven Fires: Grilling the Argentine Way

A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann―born in Patagonia and trained in France's top restaurants―abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay ... [Read More]

• ASIN: 1579653545
• UPC: 791243653541
• ASIN: 1579653545
• ISBN: 1579653545
• Brand: Artisan
• Manufacturer: Artisan

Koreatown: A Cookbook

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermen... [Read More]

• ASIN: 0804186138
• ASIN: 0804186138
• ISBN: 0804186138
• Brand: Clarkson Potter Publishers
• Manufacturer: Clarkson Potter

Korean BBQ: Master Your Grill in Seven Sauces

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights an... [Read More]

• ASIN: 0399580786
• ASIN: 0399580786
• ISBN: 0399580786
• Manufacturer: Ten Speed Press

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.  Praise the Lard, named after the Mil... [Read More]

• ASIN: 0544702492
• ASIN: 0544702492
• ISBN: 0544702492
• Brand: RUX MARTIN
• Manufacturer: Rux Martin/Houghton Mifflin Harcourt

The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike.   Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin ... [Read More]

• ASIN: 1419728938
• ASIN: 1419728938
• ISBN: 1419728938
• Manufacturer: Harry N. Abrams

Be the BBQ Pitmaster : A Regional Smoker Cookbook Celebrating America's Best Barbecue

You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most

• UPC: 50087777

America's Best BBQ: Homestyle : What the Champions Cook in Their Own Backyards

Collects the best backyard cookout recipes from award-winning pitmasters, including competition recipes and old family recipes, providing tips and advice on everything from meal preparation to

• UPC: 21628947

America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color

• UPC: 10732034
• Rating: 4.125

Pig Palaces & Brisket Barns: A Guide to the Best Barbecue Joints in America (That We Made Up)

Pig Palaces & Brisket Barns: A Guide to the Best Barbecue Joints in America (That We Made

• UPC: 297263880

Simply the Best California BBQ Recipes - eBook

The Californian lifestyle was created by one of the most diverse immigrant groups on Earth. From Orange County to the Napa Valley creative cooks produce the very best of everything a palate could

• UPC: 719338280

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants - eBook

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn

• UPC: 563640383
• Rating: 4.125

America's Best BBQ - Homestyle - eBook

Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics

• UPC: 320658175

America's Best BBQ (revised edition) - eBook

Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and

• UPC: 803274939

America's Best Ribs : 100 Recipes for the Best. Ribs. Ever.

9781510705227

• UPC: 49119205

America's Best BBQ (Revised Edition)

Collects more than one hundred American barbecue recipes from pitmasters across the country, including appetizers, sauces and rubs, meats, sides, and desserts, with such unique recipes as barbecue brisket nachos and BBQ egg

• UPC: 39565619

Barbecue America: A Pilgrimage in Search of Americas Best Barbecue by Rick Brow

• UPC: 302336112521
• Category: Nonfiction
• Price: 3 USD

Barbecue America A Pilgrimage In Search Of America's Best Barbecue

• UPC: 303160866840
• Category: Nonfiction
• Price: 9 USD

Barbecue America : A Pilgrimage in Search of America's Best Barbecue-ExLibrary

• UPC: 273709245157
• Category: Nonfiction
• Price: 3 USD

Barbecue America : A Pilgrimage in Search of America's Best Barbecue Browne4460B

• UPC: 273310381868
• Category: Nonfiction
• Price: 11 USD

Barbecue America : A Pilgrimage in Search of America's Best Barbecue

• UPC: 143142848450
• Category: Nonfiction
• Price: 3 USD

Barbecue America: A Pilgrimage in Search of America's Best Barbecue by Browne

• UPC: 282828882486
• Category: Nonfiction
• Price: 1 USD

The 100 Best Barbecue Restaurants in America SIGNED COPY!!!

• UPC: 293023872739
• Category: Nonfiction
• Price: 12 USD

The 100 Best Barbecue Restaurants in America by Johnny Fugitt (English) Paperbac

• UPC: 361421889315
• Category: Nonfiction
• Price: 16 USD

Barbecue America : A Pilgrimage in Search of America's Best Barbecue-ExLibrary

• UPC: 273687570379
• Category: Nonfiction
• Price: 3 USD

Barbecue America : A Pilgrimage in Search of America's Best Barbecue

• UPC: 273689038281
• Category: Other Books
• Price: 3 USD