Best Barbecue Restaurants In America - April 2024

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-we... [Read More]

• ASIN: 0451496191
• ASIN: 0451496191
• ISBN: 0451496191
• Brand: Clarkson Potter
• Manufacturer: Clarkson Potter

The 100 Best Barbecue Restaurants in America

In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.

• ASIN: 099623330X
• ASIN: 099623330X
• ISBN: 099623330X
• Manufacturer: Renew Press

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes,... [Read More]

• ASIN: 0740778110
• UPC: 050837258464
• ASIN: 0740778110
• ISBN: 9780740778117
• Brand: Andrews McMeel Publishing
• Manufacturer: Andrews McMeel Publishing

The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for... [Read More]

• ASIN: 0847861678
• ASIN: 0847861678
• ISBN: 0847861678
• Manufacturer: Rizzoli

Koreatown: A Cookbook

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermen... [Read More]

• ASIN: 0804186138
• ASIN: 0804186138
• ISBN: 0804186138
• Brand: Clarkson Potter Publishers
• Manufacturer: Clarkson Potter

The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike.   Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin ... [Read More]

• ASIN: 1419728938
• ASIN: 1419728938
• ISBN: 1419728938
• Manufacturer: Harry N. Abrams

Seven Fires: Grilling the Argentine Way

A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann―born in Patagonia and trained in France's top restaurants―abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay ... [Read More]

• ASIN: 1579653545
• UPC: 791243653541
• ASIN: 1579653545
• ISBN: 1579653545
• Brand: Artisan
• Manufacturer: Artisan

Korean BBQ: Master Your Grill in Seven Sauces: A Cookbook

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights an... [Read More]

• ASIN: 0399580786
• ASIN: 0399580786
• ISBN: 0399580786
• Manufacturer: Ten Speed Press

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re b... [Read More]

• ASIN: 1416564071
• ASIN: 1416564071
• ISBN: 1416564071
• Brand: Simon & Schuster
• Manufacturer: Simon & Schuster

ThermoPro TP01A Instant Read Meat Thermometer with Long Probe Digital Food Cooking Thermometer for Grilling BBQ Smoker Grill Kitchen Oil Candy Thermometer

Thermophore: cook like a Pro Every Time! The Thermophore tp-01A food thermometer is an easy and effective way to get the most accurate temperature in a matter of seconds. With a simplistic yet practical design which features a large LCD display and 5.35" Super long food grade stainless Steel probe with STEP-DOWN tip to ensure an ultra-fast 4-6 seconds response time and accurate reading. The super long probe can also keep your hands away from the heat when cooking at the grill or in the oven. It's the best way to know whether your grilled food is cooked to a safe internal temperature, as well a... [Read More]

• ASIN: B078KPHKZD
• ASIN: B078KPHKZD
• Brand: ThermoPro
• Size: 5.35" Long Probe
• Manufacturer: ThermoPro

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

• ASIN: 0307351416
• ASIN: 0307351416
• ISBN: 0307351416
• Brand: Clarkson Potter Publishers
• Manufacturer: Clarkson Potter

Texas BBQ (Jack and Doris Smothers series in Texas history, life, and culture)

To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term "comfort food." It's downright heavenly, and it's also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state's cultural and culinary history. Though the word is often shortened to "BBQ," the tradition of barbecue stands Texas-tall.Photographer Wyatt McSpadden has spent some twenty years documenting barbecue—specifically, the authentic family-owned cafes that are small-town mainstays. Traveling tens of thousands of miles,... [Read More]

• ASIN: 0292718586
• ASIN: 0292718586
• ISBN: 0292718586
• Brand: Mcspadden, Wyatt/ Harrison, Jim (FRW)/ Morthland, John (CRT)
• Manufacturer: University of Texas Press

Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles.   With hundreds o... [Read More]

• ASIN: 0760327521
• ASIN: 0760327521
• ISBN: 0760327521
• Manufacturer: Voyageur Press

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Volume 1) (Melissa Cookston)

 Top pitmaster and restaurateur Melissa Cookston, 2014 Memphis in May Whole Hog World Champion, two-time overall world champion and the winningest woman in barbecue, presents Southern Delta and barbecue recipes full of smoke and spice, as well as stories filled with the trademark fire and vinegar that make her a TV favorite, too. One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but al... [Read More]

• ASIN: 144944198X
• UPC: 884668486440
• ASIN: 144944198X
• ISBN: 144944198X
• Brand: Andrews McMeel Publishing
• Manufacturer: Andrews McMeel Publishing

A Burger to Believe In: Recipes and Fundamentals: A Cookbook

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: t... [Read More]

• ASIN: 0399579265
• ASIN: 0399579265
• ISBN: 0399579265
• Manufacturer: Ten Speed Press

America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color

• UPC: 10732034
• Rating: 4.125

Be the BBQ Pitmaster : A Regional Smoker Cookbook Celebrating America's Best Barbecue

You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most

• UPC: 50087777

America's Best BBQ: Homestyle : What the Champions Cook in Their Own Backyards

Collects the best backyard cookout recipes from award-winning pitmasters, including competition recipes and old family recipes, providing tips and advice on everything from meal preparation to

• UPC: 21628947

Portland Cooks : Recipes from the City's Best Restaurants and Bars

"Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular

• UPC: 55827516

North Carolina's Roadside Eateries : A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints

D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide

• UPC: 52287861

The Southern Foodie's Guide to the Pig : A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig

• UPC: 33432783
• Rating: 5.0

Moosewood Restaurant Favorites : The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

A delicious collection of classic recipes, in brand new versions, from forty years of Moosewood

• UPC: 22715680
• Rating: 4.0

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants - eBook

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn

• UPC: 563640383
• Rating: 4.125

Barbecue Lover's the Carolinas : Restaurants, Markets, Recipes & Traditions

Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to

• UPC: 23781592

The great american ale trail (revised edition) : the craft beer lovers guide to the best watering ho: 9780762459698

This newly revised edition features fully updated listings and 150 new entriesa total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shopsmaking it the essential guide for beer pilgrims

• UPC: 49121208

The 100 Best Barbecue Restaurants in America SIGNED COPY!!!

• UPC: 293023872739
• Category: Nonfiction
• Price: 12 USD

The 100 Best Barbecue Restaurants in America by Johnny Fugitt.

• UPC: 193464656134
• Category: Nonfiction
• Price: 15 USD

The 100 Best Barbecue Restaurants in America by Johnny Fugitt (English) Paperbac

• UPC: 361421889315
• Category: Nonfiction
• Price: 15 USD

The 100 Best Barbecue Restaurants in America, Fugitt 9780996233309 New-,

• UPC: 312991645751
• Category: Nonfiction
• Price: 16 USD

The 100 Best Barbecue Restaurants in America by Fugitt, Johnny

• UPC: 114062043399
• Category: Nonfiction
• Price: 9 USD

100 BEST BARBECUE RESTAURANTS IN AMERICA By Johnny Fugitt

• UPC: 184276868445
• Category: Nonfiction
• Price: 12 USD