In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes,... [Read More]
A celebration of the art of barbecue describes some of the biggest and best barbecue contests in the United States and offers recipes for marinades, rubs, and sauces for preparing pork, poultry, fish, beef, and lamb
Recipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the... [Read More]
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“Hey, what would you like today?” Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world’s most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ... [Read More]
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cook... [Read More]
Bring on the meaty, rich flavor your dog loves with Purina Beggin' BBQ Kansas City Style Pork dog treats. These dog treats feature real pork as the #1 ingredient, giving you added peace of mind every time you indulge his cravings. The irresistible aroma, enticing texture and beg-worthy taste combine to create a multisensory experience that's sure to be a hit in your household. This recipe is cooked slow for the delicious flavor your dog wants. Make each day a backyard BBQ for your canine companion's taste buds when you serve him these Purina Beggin' dog treats, and show him just what a good bo... [Read More]
Watch your dog come bounding for the delicious taste of Purina Beggin' BBQ Carolina Style Recipe Chicken dog treats at snack time. This recipe features real chicken as the #1 ingredient, so you can feel good about the treats you offer him. Every meaty piece is cooked slow for irresistible flavor, giving him a reason to wag his tail whenever you reach for a treat. The chewy texture gives your dog something he can happily nibble away at, and the enticing aroma lets him know that something amazing awaits him every time you open a pouch. Unleash his excitement as you play fetch by rewarding him wi... [Read More]
This Purina Beggin' BBQ dog treats bundle set includes 1 BBQ Carolina Style Slow Cooked Chicken Recipe flavor (5.2 ounces) and 1 BBQ Kansas City Style Slow Cooked Pork Recipe flavor (5.2 ounces). These dog treat snacks feature real chicken and real pork as the main ingredients and are produced in the USA. Not a replacement for your dog's regular food.
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Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
An all-encompassing guide to the popular egg-shaped charcoal pit ceramic cookers, written by the Nibble Me This blogger, shares illustrated steps for grilling, smoking and slow-cooking foods, complementing each technique with featured recipes for practicing
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world (TM)s largest and most respected barbeque organization features more than
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