Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes,... [Read More]
You may know all the famous barbecue joints of Kansas City and Memphis, but have you ever visited Amoral Abattoir? Pork By the Pound? UnderArby’s? Have you ever sampled the decadent delicacy known as the Bar-B-Cone? No, you haven’t, because technically they don’t exist; but no matter, because this guidebook will tell you everything you need to know about them, and other absurd, esoteric, and idiosyncratic barbecue joints across this great nation. Steve Johnson (Obscure Early Bluesmen Who Never Existed, So You’ve Decided To Run a Role-Playing Game) and Leighton Connor (The Rosamund Trap... [Read More]
Truly a magnificent piece to display in your or your loved one's home! It is personalized with your own information. When ordering, Amazon will walk you through the steps of entering the personalize-able information. Simply click "customize now" to begin the process!This board measures a perfect size of 13.5"W x 9.6"H x 0.68"TOur boards are the perfect gift for weddings, anniversaries, Christmas, Easter, Mother's Day, Father's Day, Birthdays, Graduations, stocking stuffers or whatever!Don't be fooled by our low prices, we can offer our custom boards so low because we cutout the middleman board... [Read More]
2018 NBBQA Awards of Excellence Winner In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based... [Read More]
Get patriotic with the Go Pong American Flag portable beer pong table. Made of high-strength aluminum with a waterproof MDF surface, the 8-foot table is built to withstand parties, tailgates, camping and more. Because the party isn't always in the same place, the table folds up and is easily portable for convenience. The table is regulation beer pong tournament size and includes 6 Pong Balls, making it great for patriotic pong enthusiasts. It folds down into a two foot by two feet briefcase with carry handles for ease of transportation and storage.
This is it. This is the sauce. The sauce made famous at the little BBQ joint in the gas station at the corner of 47th & Mission. Yes, that sauce. The sauce in the squirt bottles on the tables. The sauce on the Z-Man. The sauce you couldn't buy. Until now. Joe's Kansas City Bar-B-Que Sauce. The one. The only.
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-we... [Read More]
What stove weighs the same as a six-month-old kitten? The GS-3000 does. With a 9,000 BTU, our stove is perfect for a camping trip or an emergency kit—portable, powerful, and trouble-free. Our team focuses on providing quality products to the community. The GS-3000 offers a high-heat functioning stove with the comfort of portability. It's the prime addition to your inventory, whether it be camping gear or emergency supplies. With a pierzo-electric ignition, there’s no need for matches or lighters. This stove also includes a carrying case, making it portable and easy to store.
Awesome Pedigree The Javelin PRO Duo is a professional food thermometer based on the #1 best-selling thermometer, the Javelin. This larger, top-of-the-line instrument has a 4.5" probe that extends to a total length of 10.75", thus keeping your hands away from the heat when cooking at the grill or in the oven. Display of Progress Using an ultra large 2" antifog backlit display, the Javelin PRO Duo can display spectacularly clear and bright readouts at every angle by automatically rotating itself depending on how the device is held. Intelligent Design The Javelin PRO Duo maintains an outwardly... [Read More]
Tailgating Pros Cornhole Boards:Our set includes - 2 regulation size 3'x2' wooden cornhole boards and 8 regulation size cornhole bags; exceeding all ACA quality standards. The Advantage - Our regulation boards have an advanced design allowing them to weigh only 13lbs each. Also equipped with folding legs and a carrying case, our lightweight boards are easy to transport. Our total set with bags weights 38lbs, compared to a typical set that weight upwards of 60 lbs. Use anywhere - Great for tailgates, barbeques, parties, weddings or just backyard fun and are guaranteed to provide hours of entert... [Read More]
Truly a magnificent piece to display in your or your loved one's home! It is personalized with your own information. When ordering, Amazon will walk you through the steps of entering the personalize-able information. Simply click "customize now" to begin the process!This board measures a perfect size of 13.5"W x 9.6"H x 0.68"TOur boards are the perfect gift for weddings, anniversaries, Christmas, Easter, Mother's Day, Father's Day, Birthdays, Graduations, stocking stuffers or whatever!Don't be fooled by our low prices, we can offer our custom boards so low because we cutout the middleman board... [Read More]
In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austin’s Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked “old school” barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to Do... [Read More]
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“The bible for motorists seeking mouthwatering barbecue or homemade pie.” —USA TodayFor the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America's best local eateries—now with more than 200 completely new listings.Explore the affordable, enjoyable, one-of-a-kind dining destinations along America’s roadways with this indispensable guide. In this fully revised edition, Jane and Michael Stern introduce the Roadfood Honor Roll—a tip sheet to the 100 must-visit stops—just in time for your next roadtrip, no m... [Read More]
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide
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