Each Jack Link’s BBQ Recipe Premium Cuts Beef Steak is made of 100% beef, marinated in delicious barbecue seasonings and slow smoked to perfection, it takes us back to the backyard every time. Jack Link’s Premium Cuts Beef Steak, Sweet and Hot is the ultimate protein snack. Barbecue Recipe Beef Steaks start with carefully selected lean cuts of 100% premium beef. Then we season and slow smoke to perfection. That’s it. They’re an epic protein snack you’re sure to crave! Stick a steak in your backpack, your back pocket, your jacket pocket. Wherever you can conveniently grab it when hun... [Read More]
Jack Link’s Steaks and Strips are made from premium strips of lean beef, turkey or chicken seasoned with a unique blend of spices and hickory smoked for a softer, more tender chew than traditional jerky with all of the satisfying taste. Jack Link’s beef steak varieties and flavors include Original, Teriyaki, Peppered, Sweet & Hot, Barbecue Recipe and Steakhouse Recipe. Jack Link’s also makes Original Turkey and Chicken Strips.
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin ... [Read More]
Famers Market's BBQ Beef Recipe with Tomato Jerky Treats are paw-licking-good and grain free! Reward your furry companion with treats that are as natural* and nutritious as they are delicious. Our jerky treats are made with fresh beef and fortified with fish oil and other wonderful vitamins and minerals that provide delicious treats from nature that will have your pet jumping for joy!
Product Description Kosmos Q began with the purpose of spending time with friends and family while doing what we love to do, barbecuing. Kosmos Q has grown into a thriving company that supplies nearly every top BBQ Competition Competitor in the country. Since the inception of our Competition BBQ Product lines in 2009 Kosmos Q has quickly became the leader in Barbecuing due to our commitment to customer satisfaction. We do not just rely on instinct we also rely on professionals that know what it takes to be the best as do. Kosmos Q has won multiple grand and reserve grand championships in the v... [Read More]
The Hottest New Kitchen Tools No Family Should Be Without SHREDDING - HANDLING - CARVING 5 Giant Reasons Why Cave Tools Has the Best Pulled Pork Shredder Claws on the Market: 1. Lightning Fast Meat Shredding - After you shred an entire chunk of pork in 3 minutes you'll never go back to 2 forks and bruised fingers again 2. Comfortable Handles are Perfect For Picking Up Large Hot Food in the Kitchen - No more dropping the Turkey on the floor because you tried to pick it up with a couple of oven mitts 3. Safe & Easy Carving - Using a fork just doesn't cut it and it's outright dangerous 4. Incred... [Read More]
Injected your brisket with the most trusted injection on the market. Our Reserve Blend Brisket injection is more than and injection and marinade. With thousands of hours of testing and winning brisket competitions world wide kosmo's Q reserve blend injection not only win hearts and mouths, but money too. With a succulent synthesis of signature spices and moisture-retaining components, combined with slight smoky flavoring and dehydrated beef stock, you can count on producing a mouth watering tender brisket worthy of even the most seasoned (pun intended) BBQ pitmaster. To truly win a judge's aff... [Read More]
Pink Butcher Paper also known as peach paper or the BBQ paper. It is highly popular among BBQ professionals for wrapping briskets/meat for smoking. This is because foil is non-porous and it does not allow the steam to escape during smoking. It will condense and in turn, soil the crispy bark of the meat. A highly porous butcher paper solves most of these issues by allowing the steam to escape, while keeping the contents protected from the full assault of the smoker. Why Tenderlicious Butcher Paper? Our paper, made in USA, has been around since 1982. Using our specially formulated treatment, the... [Read More]
The cookbook that makes using your Instant Pot easier than ever! This is the must-have cookbook for the must-have appliance--the Instant Pot! The Instant Pot has been taking the culinary world by storm--and for good
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled
No one has won more prize money, more trophies, or more adulation in the barbecue world than Mixon--three world championships and more than 180 grand championships. Now, for the first time, Mixon's stepping out from
WOOD PELLET SMOKER AND GRILL COOKBOOK The Best Recipes for Smoked Meat!Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer
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