FRESH SPICES, AUTHENTIC INDIAN FLAVORS Set of SIX Gluten-free flavor packs. Each purchase includes 2 flavor packs of spices needed to prepare Beef Vindaloo, Butter Chicken, and Tandoori Chicken. Each flavor pack has my mother's authentic recipe and precisely measured spices to make approximately 2 LBs and serve a family of 4. Each flavor pack has: - My mother's authentic easy-to-follow recipe to quickly cook the dish from scratch - Ethnic, ORGANIC masala powders and spices hand-measured and sealed into individual, clearly labeled sachets just for you. - Includes ingredients like: MARINADE MI... [Read More]
Authentic Indian cuisine served up with minimum effort and maximum flavor.The Easy Indian Slow Cooker Cookbook introduces you to the history, culture, and flavors of Indian dishes and combines them with the modern magic of the slow cooker. It’s an Indian cookbook that lets you get recipes started fast, with minimal prep, and then leave them to cook in a single pot. Easy.Author, blogger, and popular cooking instructor Hari Ghotra puts a simple, slow cooker spin on over 60 classic favorites―no need to reach for the takeout menu. From Butter Chicken to Chickpea Curry and Red Lentil Dhal, you ... [Read More]
Recipes for Indian foods have evolved over thousands of years. You don't have that kind of time, so we’ve taken this wisdom and sealed it in a convenient package. Let our fresh vegetable and lentil Entrées deliver you centuries of taste in less than 60 seconds.
A traditional Goan meat recipe now famous in all parts of India, Judes Vindaloo makes it so easy to cook up delicious chicken vindaloo in no time in your kitchen. The masala is a mixture of vinegar, garlic, ginger, red chillies, coriander, turmeric, cardamom, cumin and cinnamon. Just marinate your chicken or other preferred meat in the paste for over an hour to get the most of its flavour and cook it up!About BrandJude's Foods is in the business of enhancing culinary experiences. Over three generations, the brand has given gourmets, families and individuals that extra edge to their cooking. Wh... [Read More]
Vindaloo Curry is a very popular dish in many parts of India. When it appears on the menu, it's usually one of the hottest dishes served. Our seasoning isn't that intense, but it's most enjoyed by those who appreciate food with a little heat. Frontier Vindaloo Curry Seasoning is an organic blend of full-flavored spices for making authentic Indian Vindaloo curry dishes. For a meat marinade, make a paste of 2 Tbsp. vinegar, 2 Tbsp. seasoning and 2 tsp. water for 1 lb meat; marinade for at least 3 hours. Stir fry or cook as desired.
Rani Curry Powder Hot Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor. Product Type: Curry Powder Blend Packaging: Plastic Bottle Net Wt. 16oz (454gms) Product of India Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenug... [Read More]
When you need food that works as hard as you do, grab Campbell's Chunky Microwavable Bowl soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits anytime, anywhere. We load our portable, easy-to-open and ready-in-minutes bowls with our hearty varieties and tastes that don’t stop. Grab our soups to travel with you to work, school or wherever you go. Campbell's Chunky soups will fill you up and fuel your everyday hustle.Take our fiery powerhouse on-the-go with Campbell's Chunky Hot & Spicy Chili with Beans Microwavable Bowl. We give hu... [Read More]
Korma Curry Sauce originates from the 1700’s, when Persia’s Mughlai Empire controlled much of India. Our traditional recipe includes cashew nuts and spices for rich flavor. Use it for chicken, lamb, beef, vegetables and tofu.
FOR BEST RESULTS Store the spice in any place away from direct sunlight. It's time to make food preparation a lot easier! Enjoy your NO COLOR desi tika dish. Follow our easy and finger licking recipe. Ingredients 1 whole chicken (can be cut into pieces) 1/3 cup unsweetened yoghurt 1 tsp olive oil 1 tsp lemon juice 1-2 tsp Leena Tandoori Masala salt and pepper to taste Method 1) Preheat oven to 180C to 190C or 350F to 375F. 2) Mix Leena Tandoori Masala, olive oil, lemon juice, salt, pepper, and yoghurt together. 3) In a bowl, mix the prepared marinade with the chicken. Leave aside to marinate... [Read More]
Smoking and Grilling Awesome Meals is Easier and Healthier Than You ThinkWhat Do You Know About Smoking and Grilling?Grilling out is one of the best things about summer. Learn how you can use it to
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