Our Biltong starts as hand cut strips of the finest American beef. We then marinate it in our time tested blend of vinegar, pepper, coriander, spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
Want to Know Why So Many Amazon Customers All Over America LOVE The Ayoba-Yo Spicy Biltong Recipe? Here's Why! "Really tender and worlds better then jerky!", "Real cuts of meat' and no sugar!! Yay!", "Great protein without all the sugar", "Fantastic flavors and just a little bit of heat. Just like I've enjoyed in South Africa", "Containing no carbs, this is a great Keto and Paleo friendly snack!". WHY CHANGE A WINNING FORMULA? Proudly made in the USA with our authentic South African family recipe and air-drying method that our ancestors have been using for over 400 years. Our Spicy Version ge... [Read More]
Biltong is a centuries old process of drying and preserving meat that originated in South Africa. It's delicious, seasoned beef that has been air dried at room temperature. Our biltong is made using a centuries old, authentic South African family recipe and we stop at nothing to make the best tasting and highest quality biltong. We believe you should never settle and always #STRYVEON Biltong is has a simply 3-step process: 1. High quality top round steak is group up. 2. Beef is seasoned with delicious spices. 3. Seasoned beef is then air dried at room temperature. At a Glance: 1. No Gluten 2. ... [Read More]
Our Biltong starts as hand cut strips of the finest American beef. We then marinate it in our time tested blend of vinegar, pepper, coriander, spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
Biltong is the South African version of Beef Jerky. Imagine if jerky and prosciutto had a baby. That baby would be biltong. It's more tender than traditional jerky and it has a pure beef taste. Ever since I was a little "laaitjie" in Pretoria, South Africa, playing around my grandfather's butchery I realized the potential of biltong. Oupa Dawie was a very disciplined, lovable butcher and respected hunter that made some of the "best biltong" in Pretoria. We would never leave without brown bags stuffed full of delicious dried meat for the ride home. In Africa, biltong is a household name, but I ... [Read More]
Beef Jerky fan? That's like being a guitar fan before Jimi Hendrix. A cell phone fan before the iPhone. A hockey fan before Gretzky. Buying jerky is like ordering premium steak well-done. Why ruin your meat? Unlike the nitrate-filled, remnant-meat congealed, food-colored mess that is jerky, Biltong is a simple grass-fed top sirloin or bottom round cut of meat cured for weeks. No preservatives besides organic salt and vinegar, no antibiotics, & no hormones. As a newer business, we need to compete with the janky jerky industry so we you charge no tax, shipping prices are a flat $6 up to 3lbs of ... [Read More]
Kalahari Biltong was started after the adventure of a lifetime - where three best friends traveled to South Africa to race a total of 175 miles in an Ironman and Ultra Marathon, all within 6 days Upon arrival, our South African teammate introduced us to his homelands unofficial national treasure, Biltong. What is it? Probably the most delicious meat snack weve ever had in our lives. After literally eating close to our body weight in Biltong we were hooked. Imagine the tenderness and texture of prosciutto, the lean protein of jerky, and the beef flavor of steak tartare. Being in awe of the dept... [Read More]
WE LOVE TO SNACK! Who doesn't? Let's be real: when you've done the work in the office, the gym and with your family, you need a snack that works just as hard. Stryve was founded with a passionate purpose: to create delicious and nutritious high protein snacks to help you curb cravings and achieve your fitness goals. So many snacks these days are filled with additives, in addition to being high in both fat and sugar! Stryve's Beef Biltong and other family-friendly snack options are insanely packed with protein per serving, while retaining a clean nutrition fact panel.
Crown National's Ouma's Boerewors is the finest example of a recipe perfected over time. Presenting medium flavor with roasted coriander, Ouma's is the choice of butchers and their customers in South Africa. Used in the making of Boerewors (Beef Farmers Sausage): - Halal - 2.43 oz (1.1kg) per pack - Manufacturer: Crown Food Group (Pty) Ltd - Country of origin: South Africa (imported) Usage Instructions: - Meat 66 lbs (30kg) - Water 4.41 lbs (2kg) - Batch Back 2.43 lbs (1.1kg) - Total: 73 lbs (33.1kg)
Made in the USA from the finest American Beef, our Biltong is a tender flavorful experience that is a unique cross between jerky, slow-roasted beef, and the finest Italian prosciutto. With the same 6 ingredients as the Original - our Spicy Peri Peri has just a little bit more spice and gives you just the right amount of kick so that can be enjoyed by all. PERI PERI Is a type of chili pepper that originates from Africa and favors on the mild side of the chili spectrum.
If you are ready to make biltong, the secret is using a traditional South African Biltong Seasoning Spice Recipe. This ALL Organic ingredient recipe includes roasted coriander, pepper and salt and will flavor your meat and turn out a perfect result every time. Do not buy other products that are loaded with MSG and additives, this all natural recipe will not disappoint and you can rest assured only the finest organic product was used. Made In the USA.
FIERY! Zulu Peri Peri Grass-Fed Biltong 2oz (2-Pack) Salivation can't be helped when waiting to try this toasty hot flavor of biltong: tender strips of beef with a recipe brimming with garlic and chilies, named after the Peri Peri chili pepper. It's handcrafted by us, for you! Biltong: South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain tempting mouth-watering flavor. Marinated with spices like garlic and ginger, with chilies for heat and vinegar for maximum tenderness. You might think that dried meat is dried meat. But when you try biltong you will ... [Read More]
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian south
Everything about Africa that stirs the imagination is concentrated in its southernmost country. Lions freely roam vast game reserves such as Kruger National Park; vineyards stretch across the Cape Winelands; and mountains cascade into the
A sumptuous cookbook that traces the history, heritage, and distinct flavors of regional African-American cooking includes memories and literary passages intended to honor the Tuskegee Institute, as well as more than two hundred recipes for
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
Delicious Paleo Comfort Food Dishes from the Heart of the SouthBeing Paleo doesn't mean you have to skimp on Southern cooking. In Down South Paleo, Jennifer Robins, creator of Predominantly Paleo, offers Paleo-friendly takes on
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com