Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Gr... [Read More]
Miracle Noodle Zero Carb, Gluten Free Shirataki Pasta and Rice, 6 bag Variety Pack, 44 ounces (Includes: 2 Shirataki Angel Hair, 2 Shirataki Rice and 2 Shirataki Fettuccini)
Founded in Solingen Germany by Artur Schmitz in 1923, the story of Kuchenprofi is one of diligence, innovation and refinement. Early on, Kuchenprofi realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable. The name of Kuchenprofi reflects strength, quality and functionality demanded by chefs around the world. Kuchenprofi made for professionals, now available to anyone passionate about cooking. This Kuchenprofi set of 2 porcelain egg cups feature an oval base cup to contain egg's upright position and mess. These cups are dishwasher, microwave, o... [Read More]
There are two things you need to know about OLD BAY Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simpl... [Read More]
Boil and Steam Seafood and Veggies. Great for all Types of Cooking. Bolt Together 12-Inch Flat Top Outdoor Cooker, 15-Inch Diameter Top Ring, 50-Quart Aluminum Ridge Pot with Steamer Basket and Lid, Listed LP Hose and Regulator with Type 1 Connection Deep Fry Thermometer, Instruction/Recipe Booklet. CSA Design Certified. Box Dimensions: 16.5 x 16.5 x 15 inches. Shipping Weight: 28-pounds.
Taking the feast outside makes it all more fun and this aluminum boiling pot helps you do that. Perfect for outdoor deep-frying, steaming, and boiling, the pot comes with a sturdy, recessed lid that seals in moisture. A punched aluminum basket makes it easy to steam and transport heaps of food to and from the pot, cooking anything from ears of corn, crab, and more! Heavy duty construction helps the pot stand up to high temperatures with no warping or oxidization for years of reliable boiling and easy cleaning. Steamed or boiled seafood, boiled veggies, savory soups and stews, there's really no... [Read More]
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) Our goal is to keep the online nutrition information up-to-date and accurate. However, ... [Read More]
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on C... [Read More]
Italian food is one of the most popular cuisines in the world. For Italians, cooking is a passion, the way of life – every dish is a piece of art, where taste combines with usefulness. Italian food has a wide palette of flavors, it’ textural and satisfying, without being heavy. Sounds great, doesn’t it? I’ll tell you more – you don’t need to go to Italy if you want to try some of the most delicious and mouthwatering dishes.As a curious and restless cook, I’ve traveled through many countries, seeking and learning as much as I could from different cultures – Italy was at the top ... [Read More]
Lobster is a nutritional and fun food. Lobster is a shellfish typically steamed or boiled for consumption. You can eat lobster as a main course, add in pasta, eggs benedict, mash potatoes or roll. Lobster has numerous health benefits and you can cook lobster with different methods. The “Lobster Treat: 25 Unique and Flavorful Lobster Recipes for Seafood Lovers” will be a good choice for you to learn how to cook lobster treats. In this book, you will find delicious recipes to make flavorful lobsters. These recipes are amazing for all seafood lovers. You will learn how to make soups, chowder,... [Read More]
The GoWISE USA air fryer allows you to enjoy your favorite fried snacks and food without the added calories. Rapid air circulation technology cooks food by circulating hot air in all directions, ensuring fast and even cooking. With a temperature range of 170°F - 400°f, the fryer allows you to prepare a variety of dishes from crispy fries to juicy wings with little to no oil, and in 30 minutes or less. This air fryer is designed to automatically turn off when the basket is removed from the air fryer or after the timer is done.
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe.Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get... [Read More]
Tasty and innovative recipes that show just how creative a home cook can be with a simple can of fish. Canned seafood is ready when you are. It's a quick alternative to fast food and
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