Top quality meat, cured to perfection, and fully cooked for your convenience - Smithfield Fully Cooked, Spiral Sliced Ham is the perfect addition to any meal. Whether you are having an elaborate holiday meal, or sandwiches with the family, our ham is the ideal fit for all of your pork needs. See bullets and images for more information.
Holiday Hams are fire glazed with our special honey spices directly into your ham at 900 degrees, penetrating the entire ham with a rich honey glazed flavor. Warming a ham with a honey glaze packet at home is not the same. We guarantee you will taste the difference.
The Kansas City Steak Company offers a Hickory Smoked Bone-In Ham from the Missouri Ozarks. It's brown sugar cured and slow-smoked over hickory for a distinctively delicious flavor.
Our Hickory Smoked Boneless Sliced Ham is fully cooked & perfectly sliced for serving convenience. This close trimmed ham is lean, sweet cured and comes with a complimentary honey glaze packet.
Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto). This ham holder is produced in Spain, with premium Chilean pine wood and black epoxy-coated iron fittings. Non-slip pads on the base to prevent accidental sliding while carving. Extremely durable, easy to assemble and clean after use. It comes with assembly instructions. This is a custom design made exclusively by Jamonprive.
Top quality meat, cured to perfection, and fully cooked for your convenience - Smithfield Fully Cooked, Honey Cured, Spiral Sliced Ham is the perfect addition to any meal. Whether you are having an elaborate holiday meal, or sandwiches with the family, our ham is the ideal fit for all of your pork needs. See bullets and images for more information.
CELEBRITY HAM COOKED CANNED BONELESS 96% FAT FREE PRODUCT OF DENMARK 12 OZ
This ham stand is produced in Spain with premium pine wood. The board is 39 x 16 x 2 cm and the arm is 26 x 3 cm. The iron fittings are coated with a non-toxic, anti-rust paint. This ham stand is ideal for carving Spanish hams on the bone. Extremely durable and easy to clean.
The craft of smoking meat is rarely given the attention and due that it truly deserves. All too frequently lumped together with curing or simply barbecuing, smoking is an art form that transforms any piece of meat into a culinary experience. Smoke affects different meats in different ways, just like different kinds of wood create different smoke. All of these details make for a unique outcome, a unique product of countless variables. On this occasion, House of Smoke has used a three pound Wild Boar Ham as their base, a maple brown sugar marinade for extra flavor and tenderness, and Kentucky Wh... [Read More]
Top quality meat, cured to perfection, and fully cooked for your convenience - Smithfield Fully Cooked, Brown Sugar Cured, Spiral Sliced Ham is the perfect addition to any meal. Whether you are having an elaborate holiday meal, or sandwiches with the family, our ham is the ideal fit for all of your pork needs. See bullets and images for more information.
Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon's first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and online product availability nationwide. Salumist and owner, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under Masterchef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience af... [Read More]
The Kansas City Steak Company pairs these two traditional family gathering favorites together for your next bountiful feast! Our perfectly trimmed, boneless, aged Prime Rib is the centerpiece of a truly special meal. Delicately marbled, trimmed to lean perfection and decadently delicious. Paired with our Hickory Smoked, Spiral Sliced, Boneless Ham from the Missouri Ozarks. It's brown sugar cured and slow-smoked over hickory for a distinctively delicious flavor.
Perfect for the holidays, parties, or family dinner, our pit ham is sure to be a new favorite with your dinner guests. Pit hams are called that because they have had the bone removed from the middle which means more value and easier carving while retaining the taste and tradition of a bone-in ham. Hand-netted and smoked for more than 5 hours, our hams will arrive to your door fully cooked and ready for reheating. To reheat, simply wrap the ham in foil, place it in a roasting pan, and heat in a 300° oven for 2-3 hours. Carve like a traditional bone-in ham and serve with your favorite sides. Th... [Read More]
Superior Gold Hardwood Smoked Boneless Bavarian Ham, 164 Ounce -- 2 per case. John Morrell Hams are produced with hand-selected cuts of meat, natural smoked, to ensure rich flavor and tenderness in every bite. Our hams are fully cooked for "ready to eat" convenience, available spiral sliced, sliced, boneless or bone-in. John Morrell Hams are mealtime favorites no matter what the occasion.
Our King Oink Juicy Ham Bone is vacuum‐packed and has a lot of soft tissue still on the bone. Soft and Meaty dogs will take their time getting every last piece. Meaty, dogs will take their time getting every last piece of soft meat from the ham bone then enjoy getting
First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for
Product Dimensions: 6.8 x 5.8 x 6 inchesItem Weight: 9.6 ouncesShipping Weight: 9.6 ouncesManufacturer: HIC Harold Import Co.Item model number: 421HICs Ham Rack for baking, carving and serving whole or half-size ham, spiral, glazed, fresh
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CafePress brings your passions to life with the perfect item for every occasion. With thousands of designs to choose from, you are certain to find the unique item you've been seeking. This wirebound journal is
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