This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of... [Read More]
A delicacy originally from the Gruyere district of Switzerland, this cheese is best known as a key fondue ingredient. This Austrian version offers all you'd expect in an Alpine Gruyere-- it is delightfully nutty, spicy, full-flavored, and aromatic when melted. A whole wheel weighs approximately 80 pounds, and it takes over 700 pounds of milk to make a single wheel. We recommend this cheese be diced into salads, melted in a hot sandwich, or blended into a piping-hot pot of cheese fondue.Made from pasteurized cow's milk.Photo depicts whole 80 lb. form of cheese.We cut and wrap this item by hand.... [Read More]
Comte is an Alpine cheese similar to Swiss Gruyère but made across the border in the French Jura region. Flavors vary in intensity based on the season, production techniques and, most importantly, age. This 10 Month Reserve from Seignemartin is a terrific example, offering persistent notes of apricot, hazelnuts and toffee. A wonderfully versatile cheese, Comte Reserve is great for snacking as well as for cooking. It also pairs well with almost any wine, especially whites and light-bodied reds.Comté is made in a unique manner. Its milk is delivered from the farm to fruitières daily, where ch... [Read More]
What a fantast product this is - a 400g / 14oz pack of fondue cheese - made from a combination of Gruyere and Emmental cheeses by Emmi, Europ's leading provider of premium Swiss Dairy Products. This is an ambient product - so no need to refrigerate it - and has a long shelf life, so a gread standby for unexpected guests. So simple to prepare, you just snip the bag, and pour the contents in to a cast iron fondue pot (or saucepan) and bring to the boil on the stove. Just add bread cubes, cherry tomatoes, cooked new potatoes and some "al dente" potatoes for a super easy relaxed meal. This p... [Read More]
This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of... [Read More]
Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavours - at first fruity, later becomes more earthy and nutty.
This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of... [Read More]
This much loved Gruyère AOC cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. A staple of all gourmet cheese platters, and a versatile cooking and eating cheese, Le Gruyère AOC takes on extremely noble notes when aged to full maturity. Le Gruyère AOC 11 months from the Cavern range is a deliciously full-bodied cheese distinguished from its milder variants by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains. Le Gruyère AOC is prepared from the finest raw milk from cows fed on grass during the summer and hay d... [Read More]
One of the most savory and versatile Alpine cheeses available, Gruyère is made from the raw milk of cattle who graze on verdant Swiss pasture. Gruyère is fruity and floral, but also meaty and robust, which makes it an outstanding cheese for almost any application. Gruyere melts like a dream, and pairs especially well with Chardonnay.
Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine.
The Partyclette To-Go makes it possible have a raclette party anytime, anywhere. With a stylish oak frame, a Barbeclette pan, 3 tea lights and a special handy spatula for serving the melted cheese onto baguette slices or toast, this item is fun, simple, and offers something special. It’ll be a night to remember! - SIMPLE & ELEGANT: Heated by a candle - no lighter fluid, no cords- NON-STICK: The pan has a non-stick coating so sliding the cheese out is easy with the included spatula- CONVENIENT: The foldable design is portable and easy to storeRaclette comes from the French word “racler”, ... [Read More]
Double Cheese Crunchy Sourdough Squares. John Wm. Macy's CheeseCrisps are made with the finest ingredients and are always all-natural. These crunchy squares are made from many thin layers of sourdough and double mounds of fine cheese, seasoned with natural herbs and spices, then baked twice to the perfect crunch! Perfect as a snack, appetizer or for dipping. John Wm. Macy's CheeseCrisps double cheese means double the cheese in every bite! For a special treat just warm them in the oven and enjoy them with your favorite salsa, soup or salad.
At Boska Holland we've been crazy about cheese for over 100 years! It all started near Gouda, home of the original Gouda cheeses, where Willem Bos made his first cheese tools for local cheese farmers. From that day it's our family tradition to inspire you on your journey through the delicious cheeses of the world. Explore cheese and enjoy it. Boska represents beautiful, smart products for cheese. With the Boska cheese curler, you can turn home cooking into a fine culinary experience in no time. The cheese curler slices off a very thin curl allowing the delicate flavor of this cheese to develop... [Read More]
Boursin's mouthwatering recipe is a creamy, yet crumbly blend of real cheese and savory herbs. Serve Boursin Pepper Gournay Cheese with your favorite crackers, fresh vegetables or baguettes. For more serving ideas,go to
Made with real cream cheese 2 grams of protein per serving Single-serve cracker packsClassic Captain's Wafers cracker sandwiches are made with real cream cheese and chive filling between two toasted crackers. These single-serve cracker packs
Cracker Barrel Sharp White Cheddar Macaroni & Cheese is made with no artificial flavors or dyes. Award-winning cheddar meets macaroni in this flavorful, classic dish.Product Features:Makers of award-winning cheeseNo artificial flavors or dyesMade with sharp
It comes to you in New and Fresh state,From USA Slice your favorite cheeses with this soft cheese knife from . Forged from high quality stainless steel, it has a sharp blade and a hollow
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