Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans. These beans are finely ground into cocoa powder. Anthony's Organic Culinary Grade Cocoa Powder has a dark and rich color with a high fat content of 20-22%. This percentage refers to the amount of cocoa butter left in the powder during processing. Compared to regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark chocolatey flavor with less acidity. Due to it's relatively low acidity, our Dutched Cocoa is usually... [Read More]
What is Dutch-Processed Cocoa?After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoa's pH also gives it a smooth, mellow, and earthy flavor profile. Although it is not to be used as a flavoring, some may compare the taste to an Oreo cookie.Add The Cocoa Trader's Dutch Processed Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue.DELICIOUSLY HEALTHYOur dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge ... [Read More]
Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
Our newest baking essential addition to the rodelle family. Our Dutch processed baking cocoa. Our baking cocoa is European Dutch processed for rich flavor and appearance. It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor.
Mildly sweet, perfectly balanced, and overly delicious, HERSHEY'S SPECIAL DARK Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.
Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor, and is easy to dissolve in liquids. The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.
The secret ingredient in your chocolate recipes. Made from the highest quality coffee beans, a pinch of this fine espresso powder makes chocolate taste richer and more intense without adding any coffee flavor on its own.
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Cocoa powder bag into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. The Valrhona unsweetened, dutched cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well in drinks and for baking. More importantly, pure cocoa allows one to control the level of sweetness and the calorie content. Valrhona is the difference between a good product and an outstanding one. Non-Meltable, can by shipped by ground all year. 100% ... [Read More]
Ghirardelli's Sweet Ground White Chocolate Flavor Mix offers a wonderfully delicate and creamy white chocolate flavor. Scoop a little into your favorite milkshake recipe or serve hot for sipping (spiked with peppermint liqueur or on its own). Great anywhere you want the sweet, rich taste of white chocolate. Ghirardelli Sweet Ground White Chocolate Flavored Baking Cocoa | 3.12 lb. | Baking & Desserts
Black Cocoa Powder has a 10-12% fat content and is often used in wafer-type cookies like those for ice cream sandwiches or in Oreo-type sandwich cookies.
The deep rich flavor of Ghirardelli Unsweetened Cocoa creates the intense chocolate experience bakers prize and chocolate-lovers cherish. Our non-alkalized cocoa powder offers the true essence of the roasted cocoa bean, rich and
Use the finest ingredients in your recipes with HERSHEY'S Natural Unsweetened Cocoa. From heavenly hot chocolate to fabulous frostings and gluten-free desserts, it is highly versatile and delicious. HERSHEY'S cocoa powder comes in an 8
Marshmallows make a warm cup of hot cocoa even better. If you agree, try Swiss Miss Marshmallow Hot Cocoa Mix for a delicious treat made with real cocoa and nonfat milk. With no artificial sweeteners,
Hershey's Unsweetened Cocoa Powder is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.Product Features:100% cacao, non-alkalized and unsweetenedPerfect for baking and beverage-makingComes in resealable cans to help keep cocoa fresh(Model
Land O'Lakes Cocoa Classics Chocolate Supreme Hot Cocoa Mix, 14.8 oz, gives you a rich, creamy and intensely flavorful drink. This product has calcium and is kosher. Land O'Lakes hot cocoa mix will create many
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