Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in Fr... [Read More]
HOW TO USE ORGANIC DRIED LAVENDER Brewing lavender tea is a great way to get the most out of whole lavender buds - steep 1 1/2 tablespoons of dried lavender buds in hot water for a few minutes, then add lemon and honey to taste. This is best made with a tea strainer to make sure that all the lavender buds are strained out of the steaming, comforting tea. Culinary lavender flower buds doesn't only have to be enjoyed for it's aromatherapeutic benefits - this fragrant flower also adds a layer of complexity and delicate flavor to dishes and drinks. Baking with whole culinary lavender flower bu... [Read More]
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in Fr... [Read More]
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in Fr... [Read More]
An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting boulangeries both famous and unknown, collecting authentic bread recipes from some of the most esteemed bakers in France. The resulting treasure trove includes such classic regional breads as Petits Pains au Chocolat from Bracieux, Pain de Campagne from the Parisian master baker Poilâne, and Pumpkin-Cornmeal Bread from the French Basque country. Clayton’s recipes are written in a unique step-by-step style—inst... [Read More]
The Emile Henry glazed Pizza Stone is made of all natural materials and is manufactured using Emile Henry's proprietary Flame technology. The Pizza Stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven. The Pizza Stone is not recommended for use on the stovetop. You can cut directly on the glazed pizza stone without damaging or scratching the surface. The Pizza Stone is easy to clean with soap and water and is dishwasher safe. Designed for use: In ovens - conventional and convection; and can also be used under the... [Read More]
The French Pantry thrives on a passion for high quality culinary tools. French culinary tools and techniques have been considered the benchmark of excellence for centuries. There simply is no substitute for a beautifully designed tool made from the finest of materials. Driven by a desire for the best in our own kitchens, we have traveled great distances to procure what we believe to be the most premier kitchenware available. The French Pantry doesn't offer a random collection of tools. Instead we carefully curate our finds into sets intended to complement each other and your kitchen. Whether y... [Read More]
Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage. Established in 1904, Mure & Peyrot is the leader for industrial knives and blades in France. Mure & Peyrot bread lames are made of food safe components, certified in EU for commercial bakery use, and trusted by professional bakers around the globe. No gimmick, no hyper marketing, designed and manufactured by professional for professionals.
PRODUCT INFORMATION Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.PRODUCT SPECIFICATIONS Net Wt. 1oz (28gms) Product of India Alternative Name (Indian) Methi
Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage. Established in 1904, Mure & Peyrot is the leader for industrial knives and blades in France. Mure & Peyrot bread lames are made of food safe components, certified in EU for commercial bakery use, and trusted by professional bakers around the globe. No gimmick, no hyper marketing, designed and manufactured by professional for professionals.
Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage. Established in 1904, Mure & Peyrot is the leader for industrial knives and blades in France. Mure & Peyrot bread lames are made of food safe components, certified in EU for commercial bakery use, and trusted by professional bakers around the globe. No gimmick, no hyper marketing, designed and manufactured by professional for professionals
A hearty strain of sourdough starter for maximum leavening power and authentic sourdough flavor. This starter has been dried and ships in a dormant state. It comes with written instructions for reviving or can be stored until ready for use.
Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage. Established in 1904, Mure & Peyrot is the leader for industrial knives and blades in France. Mure & Peyrot bread lames are made of food safe components, certified in EU for commercial bakery use, and trusted by professional bakers around the globe. No gimmick, no hyper marketing, designed and manufactured by professional for professionals.
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
One hundred new recipes for the bread machine covers everything from foccacia to breadsticks to pizza dough, as well as more traditional doughs, and offers practical instruction on how to shape and trim
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good
Make Artisan Bread: Bake Homemade Artisan Bread, the Best Bread Recipes, Become a Great Baker. Learn How to Bake Perfect Pizza, Rolls,
How to bake bread in your bread machine - including techniques, settings and troubleshooting. Includes 50 traditional and contemporary recipes from around the world, all specially adapted for use in today's bread machines and convertible
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