Legend has it that in 1913, Thelma Eubanks, a New York socialite invented the "Flatbread", a unique crisp bread made from the finest, all natural ingredients. She couldn't bring herself to serve caviar on those little white bread triangles. Once the raves started coming in, Thelma experimented: melted brie on Flatbread, lox and cream cheese on Flatbread, cashew butter and preserves on Flatbread. Then she invented Flatbread with added toppings. First, sesame. Then garlic, onion, poppy and finally every topping at once. The rest is gustatory history. All Natural New York Flatbreads are made from... [Read More]
Instant Pot is a smart multi-use Electric Pressure Cooker designed with the objective of being Convenient, Dependable and Safe. It speeds up cooking by 2-6 times making it extremely energy-efficient, while, preserving nutrients and preparing healthy, tasty dishes. Instant Pot Lux V3 6 In 1 Programmable multi-cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer. 12 smart built-in programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Steam, Porridge, Pressure Cook, Keep Warm and Slow Cook, y... [Read More]
Some of the most gorgeous artwork from early Art Nouveau, and Art Deco periods could be found in the advertisements that were widely distributed throughout the country. These included food crate labels, magazine ads, general store displays, and catalogs. Much of these early ad pieces are extremely rare in any condition. Very few paper items survived because of the hard way of life with scrap paper being recycled for every day use. We have painstakingly and professionally restored each of these images for physical integrity and color accuracy. In addition to restoring the original vibrant color... [Read More]
This is a traditional New York rye bread chewy, crusty, and flavorful. It is a medium light colored bread and has the distinctive taste of rye with or without the optional caraway seeds. This is an exceptional bread mix.
New York Style Bagel Crisps, GARLIC - Best Baked Crisps Will Make Your DayThe authentic twice baked bagel crisps are irresistible in taste and have aroma of authentic New York Bakeries is in every bag. You can eat it right out of bag or add some crunch to your soup or salad and even garnish with some cheese and have with dips. The perfect party time snack made in US.Ingredients: Wheat FlourMid-Oleic Sunflower Oil and/or Palm Fruit OilDried GarlicSaltSugarOat FiberDistilled VinegarYeastRosemary Extract (Antioxidant)Ascorbic Acid (Antioxidant)Soy LecithinContains: Soy & Wheat
OUR STORY: Nonno Vinny's ancestors immigrated to America at the turn of the century and established themselves in the grocery business in the Italian east side of Buffalo, New York. Back then, everyone cooked food from scratch and Vinny enjoyed delivering groceries and fresh produce with grandpa. After his military service he went on to open his first pizzeria and grew that into a group of Italian restaurants and brought his renowned recipes to Phoenix where he won peoples choice for best pizza. Complete Italian Meal Planner Seasoning Kit + Olive Oil The complete kit for all youre cooking need... [Read More]
Giant Sports Keto Cheesecake is a rich, delicious drink mix made with real cream cheese that will satisfy those sweet cravings that are so common on a ketogenic diet. This low carb drink has 15g of fat and no added sugar, making it a staple snack to help you stick to your keto or low-carb diet lifestyle.
Jewish Bakery "Horowitz" on Lower East Side of New York advertises Fancy Cakes on Its awning and have both Rye Bread and Pumpernickel in the Window is a licensed reproduction that was printed on Premium Heavy Stock Paper which captures all of the vivid colors and details of the original. The overall paper size is 18.00 x 24.00 inches. This print is ready for hanging or framing and would make a great addition to your home or office decor.
Attention, gourmands: every girl needs a signature recipe (or two), so grab your whisk and crank up the stove. Divided by course, this book has room enough for 20-plus recipes per section, making for a custom cookbook that's a great personal reference or extra-tasty gift.
This is a traditional New York rye bread chewy, crusty, and flavorful. It is a medium light colored bread and has the distinctive taste of rye with or without the optional caraway seeds. This bread is distinctive and so good your family and friends won't believe that you baked it. If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Our "The Works" Flatbread Crisps are always baked - never fried- and have the "everything bagel" mix of caraway, poppy, onion, salt and garlic. Try them on their own or with your favorite dips, spreads and toppings. Go Brooklyn!
New York City: Bread Line. /Nunemployed Workers In A New York City Bread Line Beside The Brooklyn Bridge Approach. Photograph, C1930-1935. is a licensed reproduction that was printed on Premium Heavy Stock Paper which captures all of the vivid colors and details of the original. The overall paper size is 24.00 x 36.00 inches. This print is ready for hanging or framing and would make a great addition to your home or office decor.
New York: Bread Line, 1913. /Nunemployed Workers Waiting In Fleishman'S Bread Line In New York City. Photograph, December 1913. is a licensed reproduction that was printed on Premium Heavy Stock Paper which captures all of the vivid colors and details of the original. The overall paper size is 24.00 x 36.00 inches. This print is ready for hanging or framing and would make a great addition to your home or office decor.
New York City: Bread Line. /Nunemployed Workers In A New York City Bread Line Beside The Brooklyn Bridge Approach. Photograph, C1930-1935. is a licensed reproduction that was printed on Premium Heavy Stock Paper which captures all of the vivid colors and details of the original. The overall paper size is 18.00 x 24.00 inches. This print is ready for hanging or framing and would make a great addition to your home or office decor.
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
New York Style Garlic Panetini - Oven Baked Italian ToastThe authentic twice baked toasts are irresistible in taste and have aroma of authentic New York Bakeries is in every bag. You can eat it right
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
Wednesday might be humdrum in the office but if you're a crossword solver, a Wednesday puzzle will always keep you on your toes. This next volume in our new day of the week series collects
This book is a travel guide of sorts to New York's local legends and best kept secrets, filled with crazy characters, cursed roads, abandoned sites, and bizarre roadside attractions that the author feels reflect the
Personally selected by the children's book editor of the "New York Times", the books listed here are tried-and-true classics as well as the best of the latest crop, with all pertinent publishing information and clear
Are Sundays your favorite? We finish our "Best of the Week Series" up with a collection of the luxuriously long Sunday crosswords! This extra large puzzle is many crossword fans' favorite! Features: - 50 New
Sipping a cup of tea and enjoying a challenging New York Times crossword puzzle is one of life's simple pleasures. This latest volume of our new "Coffee and Crosswords" series, The Best of Friday Crosswords,
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