Enjoy a homemade dessert just like grandma used to make. Though a simple dessert, our moist and buttery bread pudding is the perfect medley of cinnamon and caramel goodness, making it taste anything but simple. After sampling bread pudding for the first time at a restaurant as a young girl, our chef developed a passion for the dessert. After many hours in the kitchen, she has done more than recreate her favorite childhood dessert, but has created a bread pudding that's not too heavy and melts in your mouth. Treat your family to some delicious Heavenly Bread Pudding today! A Southern Traditio... [Read More]
Known as the "poor man's pudding", Bread Pudding can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways to put leftover bread to good use rather than letting it go to waste. Today, Bread Pudding is often made using raisins or pecans and topped with a sweet Rum or Bourbon sauce. It has gained a reputation for being a true comfort food and is often a featured dessert item in many of New Orleans most famous restaurants.
Combine mix with 8 ounces (about 7 to 8 cups) of dry bread pieces, 3 1/3 cup milk, 12 tbsp. butter/margarine and 2 large eggs to make delicious New Orleans Style Bread Pudding.
Package Instructions: In a large mixing bowl or electric mixer, combine Mam Papauls Bread Pudding mix with 3 cups milk, 6 tbsp. melted butter/margarine, and 2 large eggs. Fold in 8 ounces (about 7 to 8 cups) of cubed fresh or stale bread pieces. Mixture should be moist but not soupy. Bake in coated 8x8x2 baking dish at 350 degrees for about 1 hr to 1 hour 15 minutes, until nicely browned on top. While bread pudding is baking, prepare rum sauce by mixing Mam Papaul's Rum Sauce mix with 6 tbsp. of butter/margarine and 1/3 cup milk. Bring mixture to boil, reduce heat and simmer for 5 minutes. Ser... [Read More]
We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.
Package instructions: Combine bread pudding mix, 1/4th cup melted butter, 6 cups of shredded French or Italian bread, 1 3/4 cups milk and 1 egg. Pour mixture in 9"x13" deep casserole dish. Bake 50 to 60 minutes until brown on top.
Olive Nation pure coconut extract has the delicious tropical taste of fresh coconut. It is naturally gluten-free, with no added sugars. Our coconut extract is bake and freeze-proof. Unlike imitation coconut flavorings, our pure coconut extract is concentrated. It is twice as strong as most of the coconut extracts on the market today. Natural coconut extract can be used in your favorite recipes whenever you want to add the taste of coconut to a Vanilla Bean Coconut Smoothie, iced lattes, puddings and ice cream. Use it in baked goods like muffins, cookies or in a Double Coconut Cake. Add 1 teasp... [Read More]
Combine mix with 8 ounces (about 7 to 8 cups) of dry bread pieces, 3 1/3 cup milk, 12 tbsp. butter/margarine and 2 large eggs to make delicious New Orleans Style Bread Pudding.
This is a perfect little Gift of Good Taste. You custom-type in your 5 bottles of flavors. We label our mauve-colored shipping wrap with the label "A Gift of Good Taste" Just before Checkout, custom-type in any special greeting that you want to pass along to your "Giftee". Unsweetened Natural Background Flavors -for creative gourmet and health-conscious people. SELECTABLE FLAVORS: Banana Foster (Complex-Rich Ripe Style), Black Cherry (Plump-Ripe Style), Blueberry (Soft-Ripe Style), Peach (Late Harvest Style), Raspberry (Jam Style), Strawberry (Jam Style), Coconut (Fresh-Shaved Style), Caramel ... [Read More]
In a large mixing bowl or electric mixer, combine Mam Papauls Bread Pudding mix with 3 cups milk, 6 tbsp. melted butter/margarine, and 2 large eggs. Fold in 8 ounces (about 7 to 8 cups) of cubed fresh or stale bread pieces. Mixture should be moist but not soupy. Bake in coated 8x8x2 baking dish at 350 degrees for about 1 hr to 1 hour 15 minutes, until nicely browned on top. While bread pudding is baking, prepare rum sauce by mixing Mam Papaul's Rum Sauce mix with 6 tbsp. of butter/margarine and 1/3 cup milk. Bring mixture to boil, reduce heat and simmer for 5 minutes. Serve over warm bread pud... [Read More]
Two Scottish classics, Walkers and Glenfiddich Malt Whisky, come together in this deliciously moist and aromatic cake. Unseal the cellophane wrap and savor the aroma of pure heaven: malt whisky from Glenfiddich Distillery mingled with spices and succulent fruits baked into a traditional Walkers cake. Like all Walkers products, the Glenfiddich Highland Whisky Cake is made with only the finest natural ingredients: plump sultanas and cherries, crisp almonds, delicate spices and Glenfiddich malt whisky. There are no artificial flavorings, colorings or preservatives. Just naturally delicious ingred... [Read More]
Christmas wouldn't be Christmas without steaming rich fruit pudding. Walkers is proud to present our personal recipe for this holiday classic made with the finest ingredients you'd expect - raisins, sultanas, candied peel, mixed spice and syrup - this rich fruit pudding is a tasty addition to any celebration. We thoroughly steam it for that rich moist Christmas pudding we all love. Pour on a little whisky or brandy and set aflame for an extravant serving flourish that won't be soon forgotten. The pudding is presented in a superb tartan box that makes a great gift for a food lover's Christmas o... [Read More]
O&H Danish Bakery's Cinnamon Apple Bread Pudding is hand crafted with their own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce (not included) . One slice will not do it!To store, keep bread pudding in the refrigerator for up to 10 days or freeze for up to 5 months. Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for ... [Read More]
Vlasic Bread & Butter Chips.VlasicÃÂÃÂââ‡ÃÂâÂÂÃÂî Bread & Butter Chips."Crunchy!"Big crunch.Since 1942.Mildly sweet.Fresh pack.Please recycle."Thats One Crunchy Pickle!"ÃÂÃÂÃÂâÃÂâââÂÂìÃÂþÃÂâÂÂÃÂâ.Questions or
Enjoy the sweet, fresh bread & butter taste in a crunchy pickle chip. They are made the sweet and old-fashioned way for an authentic taste. It starts with farm-fresh cucumbers that are picked and immediately
Kids and adults agree, Red Fork Best Sloppy Joe Skillet Sauce makes the best sloppy joes in town. That's because Red Fork uses fire-roasted fresh tomatoes and garlic in their easy-to-use mix. It's sloppy and
Try making these easy, decadent bread pudding recipes.Some of the recipes within the book:Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana
Try making these easy, traditional christmas puddings.Some of the recipes within the book:Black Bun, Brandy Fruit Pudding, Brandy Pudding, Bread And Butter Pudding, Buttermilk Fruit Pudding, Cassata, Christmas Cheesecake, Christmas Fruit Pudding, Christmas Trifle, Clooti
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