From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his ... [Read More]
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
What’s the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread should be simple… and now it is.Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the first and only collection of truly easy, hassle-free recipes that give you delicious homemade loaves of bread every time. With more than 150 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. Finally, a bread machine cookbook that shows you how to use your bread machine... [Read More]
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, ... [Read More]
From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything fro... [Read More]
Hit All the right notes for great dinner parties. The gift of delicious Food and great music. Sharon O'Connor's favorite casual American dishes and soulful blues by the Danny Caron band with Charles Brown. Helpful tips, variations, and great music make home cooking easy and fun. Sit back, relax, enjoy!
The ultimate bread machine recipes. Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Here are just a few of the delicious new recipes: Cracked wheat Classic French Cinnamon raisin Flaxseed Coffee raisin Olive rosemary Currant bran Salsa bread Bacon cheddar loaf Barley date Four-cheese pizzetta Maple oat Each recipe accommodates 1 1/2-pound and 2-... [Read More]
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread m... [Read More]
This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique... [Read More]
This refurbished 6-Quart Bowl-Lift Stand Mixer is perfect for heavy, dense mixtures. Coated flat beater, coated dough hook and wire whip will help you mix, knead and whip ingredients into culinary masterpieces quickly and easily. And for even more versatility, the power hub fits optional attachments from food grinders to pasta makers and more.
The KitchenAid ultra power 5-speed hand mixer is the perfect go to for nearly all of your mixing needs. Five speeds and two stainless steel turbo beater accessories provide you with the power and control to mix up your favorite cookie dough, mash potatoes and so much more.
Passionate about making homemade sourdough artisan bread? Baking Wonders Premium Bread Baking Set offers you the must-have baking tools to support your passionate pursuit of baking great bread recipes. The bread lame set is ideal for everyday use to bake a tasty and beautiful loaf of bread. After you've prepared your bread dough, use the bread lame for different bread scoring techniques. Replacement with fresh blades when needed is safe and easy and for safe storage of the bread lame use the protective leather cover. To easily manipulate your dough but also to scrape leftover flour and dough f... [Read More]
Spry Gum Stranger Longer Cinnamon . Alcohol-Free for a clean you can feel, without getting burned. This product is manufactured in United States. Freezing and Chilling Temperature of the product is Ambient: Room Temperature.
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often
Are you on a keto diet and finding it difficult give up carbohydrates?Not to worry,the good news is, this ketogenic bread is surely a way out,being able to eat bread, cookies, muffins, buns, sandwiches and
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
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