”As a Registered Dietitian Nutritionist, Certified Diabetes Educator, and person with diabetes who loves to cook, comfort foods are always my top choice. Eat What You Love Diabetic Cookbook offers delicious recipes that fit into a healthy eating plan for people with diabetes… Food should and can be enjoyed, and these recipes get a big thumbs-up from me―and from all my guests.”―Toby Smithson, MS, RDN, LD, CDE, Diabetes Lifestyle Expert at DiabetesEveryDay.com and author of Diabetes Meal Planning and Nutrition for DummiesTaking control of your diet is an important part of managing your... [Read More]
A wonderful assortment of vegetables served with a light cream sauce and noodles.Ingredients: primavera sauce: zucchini, cream, cauliflower, broccoli, red peppers, nonfat dry milk, yellow peppers, modified corn starch, green peas, and contains 1.5% or less of seasonings (hydrolyzed soy and corn protein, dextrose, torula yeast, soybean oil), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), onion powder, butter (cream, salt), maltodextrin, sea salt, culture whey and whey powder, autolyzed yeast extract, spice, granulated garlic, natural flavors, turmeric and safflower oil. precoo... [Read More]
iCloud Goods proud to bring you JACHNUN Aluminum Bowl from the most trusted manufacturer in Israel " A.Dinachi ". This Aluminum Bowl is for baking BREADS or CAKES. BUT the main use that Israeli found is for baking Jachnun dish Jachnun is a traditional Yemenite Jewish dish prepared from rolled dough which is baked on very low heat for about ten hours. The dough is rolled out thinly, brushed with shortening, and rolled up, similar to puff pastry. It turs a dark amber color and has a slightly sweet taste. It is served with a crushed/grated tomato dip, hard boiled eggs and skhug. Jachnun is serv... [Read More]
Modern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal. From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears
Ready-To-Go Meals In No TimeThis new recipe collection from Alea Milham, author of Prep-Ahead Meals from Scratch and founder of the blog Premeditated Leftovers, is bursting with fresh, time-saving ways to fuel your family and
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