Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pa... [Read More]
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom�... [Read More]
A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and ... [Read More]
USA TODAY BESTSELLER • In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder.Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes. Marley exp... [Read More]
Give your kids--and yourself--something to rise and shine about! 75 recipes that make the first meal of the day worth waking up for.Rise and Shine is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast recipes that are entry-level-easy, with at least half requiring no more than five minutes of hands-on prep time, every delicious recipe is an exercise in good nutrition and good taste. Written by a nutritionist with three children, this book arms parents with tips, recipes, and inspiration for making a nourishi... [Read More]
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, ... [Read More]
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, ... [Read More]
Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the recipes can be prepared in a hurry - in less time than it takes to run to the corner bakery. This new collection of recipes from ... [Read More]
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond ... [Read More]
NutriChef Model : PCRM12Crepe Maker / GriddleElectric Crepe Maker / Griddle, Hot Plate Cooktop Features:Simple Crepe & Blintz CookingCompact, Quick & Convenient CooktopTemperature Adjustable Rotary DialAluminum Griddle Hot Plate Non-Stick ConstructionGreat for Cooking Breakfast Eggs, Bacon, PancakesCooking Surface Diameter: 12'' Inch Safe for Any Countertop, Tabletop, Kitchen TopUltra Quiet OperationLED Indicator LightsPower Cord Length: 2.5' FeetPower 120V, ACHigh-Powered Heating Element, 1200 WattDimensions (L x W x H): 12.0'' x 12.9'' x 2.4'' InchThe NutriChef Electric Crepe Maker & Griddle... [Read More]
Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12 inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.
Making crepes has never been so easy!Simply plug in the crepe maker, let it heat up, spread on a thin layer of batter, and watch it cook in seconds.With our non stick pan, no more under-cooked crepes or burnt pancakes. When you use our pancake maker, expect to enjoy wonderful wafer-thin crepes, fluffy pancakes, and other delicious breakfast foods with your friends and family. Indulge in the praise you'll receive for creating such sweet and savory crepes. Try different toppings such as chocolates, berries, or cherries. To add variety, try making French crepes like les crepes de la chand... [Read More]
CucinaPro Cordless Crepe Maker with Recipe Guide: Make delicious, paper thin crepes in minutes with the Cordless Crepe Maker by CucinaPro. The non-stick surface makes clean-up and cooking easy! Includes spatula and recipe guide so you have all you need to get started!
Is there any better way to start the day than with light and fluffy crepes? The iSiLER Electric Crepe Maker takes some of the guesswork out of making crepes and offers you evenly cooked, perfectly formed crepes, every time. Note 1.When the appliance is heated for the first time, it may emit a little smoke or slight odor. This is normal with many heating appliances. This does not affect the safety of your appliance. 2.For best results, lightly spray the cooking plate with a cooking oil spray before cooking. This will assist in the removal of crepes after cooking. 3.The cooking plate is non-s... [Read More]
Making crepes is easy and fun with the Elite Cuisine easy Crepe maker! an non-stick 12" griddle plate gives you plenty of room to play! 5 temperature settings and a batter spreader give you the precise control to make perfect crepes. The griddle surface is so versatile it can also be used to prepare a wide variety of breakfast foods such as pancakes, eggs and bacon! includes a recipe book with fun recipes for you to enjoy with friends and/or family. Safety features include an on/off ready light and rubber feet for added stability.
Rise and dine! If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest
Cook One Meal for the Whole Family! Are you looking for healthy, grain-free meals that your entire family will love? Meals made with wholesome, easy-to-find ingredients that are easy make? With the recipes in this
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected
The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind
The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced
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