The Ultimate Butcher Knife PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ 10 "blade length for single stroke cuts ✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles... [Read More]
A TRUSTED FAVORITE Slices through the largest cuts of meat with ease, the 8" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for cutting whole roasts and large cuts of meat. Granton edge that minimizes friction and prevents meat from sticking to blade. Flat spine for e... [Read More]
The Ultimate Breaking KnifeAt The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series X breaking knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened u... [Read More]
First introduced in 1924, the old Hickory knives are the most venerable product line still in active production. The old Hickory knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with Artisan processes for over 90 years, old Hickory has stood the test of time and is proven to be the best carbon steel kitchen Cutlery sold today. Specifications: - overall length: 19.5" - lock type: fixed - hardness: 53-58 HRc - edge type: Plain - count... [Read More]
The Ultimate Butcher Knife PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ 8" blade length for single stroke cuts ✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles ... [Read More]
Imarku 7-Inch Stainless-Steel Chopper-Cleaver-Butcher Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don't need to change knives while cooking as it is pretty convenient.If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself will allow you to cut through and it saves the hassle of butchering it with a heavy butcher's knife!Features and Specifications : Blade material: High Carbon stainless steel Model of stainless steel blade: 7Cr17MovThickness: 2.5 mm Rockwell Hardness... [Read More]
7" blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handles are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and semi-stiff blade that allows for better working angle. Non-slip textured handle ... [Read More]
The Jero 3 piece meat processing set includes three of the most popular butcher knives. The cimeter works well as a slicer and large meat trimming knife, and is especially useful for brisket and slicing up loins and steaks. The breaking knife is ideal for breaking down medium to smaller animals such as deer, goats, hogs, etc., but is a great trim knife as well, and a smaller easier to handle slicer. The curved boning knife is one of the most useful knives butchers use - use it for boning out meat, trimming and slicing. Included in the set is a 10" Mundial steel
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for breaking down meat into smaller roasts and pieces. Wide, curved blade that helps keep meat together and uniform. Non-slip patented Fibrox Pro... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resist... [Read More]
Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened door... [Read More]
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is ... [Read More]
Ergo Chef's Cimeter Knife is the perfect choice when butchering large pieces of meat. This knife makes it easy to safely divide meat into smaller, manageable portions. Featuring a long and extremely sharp blade, the cimeter efficiently trims meat closer to the bone producing a better yield. With a slightly curved blade and a knife tip that raises above the level of the handle, the cimeter provides a larger range of motion when slicing. Ergo Chef's Cimeter Knife features high carbon, stainless steel blade, hand finished by skilled craftsmen. A special heat treating / tempering process is used t... [Read More]
From food preparation at your own home kitchen to commercial kitchen at a restaurant, Lux Décor’s 7 inch meat cleaver is the perfect fit in all kitchen conditions that provides a fine quality ultra-sharp blade
The Rada Cutlery R106 Stubby Butcher Knife is a versatile kitchen knife that you will find yourself using for a wide variety of kitchen tasks. The 5-3/8 inch blade is sized so you can use
Description:The Old Hickory knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with attractive hardwood handles secured with brass compression rivets. After assembly, these knives go through a sharpening process to
Razor Sharp Stainless Steel Meat Cleaver cuts faster and cleaner with minimal effort, meaning you get better looking cuts for a perfect presentation in less time.Heavy Duty Cleaver Blade Design has slightly more weight than
The Rada Cutlery R109 Old Fashioned Butcher Knife has an overall length of 12-1/8 inches and means business. Its main purpose is for cutting, splitting and stripping large cuts of meat. The heavy, 7-3/4 inch
The Rada Cutlery W209 Old Fashioned Butcher Knife has an overall length of 12-1/8 inches and means business. Its main purpose is for cutting, splitting and stripping large cuts of meat. The heavy, 7-3/4 inch
The Rada Cutlery W206 Stubby Butcher Knife is a versatile kitchen knife that you will find yourself using for a wide variety of kitchen tasks. The 5-3/8 inch blade is sized so you can use
Features: -Handle material: Hickory wood. -Blade material: 1095 carbon. -Blade grind: Flat bevel. -Blade finish: Brushed. Knife Type: -Cleaver. Blade Material: -Carbon steel. Dishwasher Safe: -No. Construction Method: -Stamped. Dimensions: Overall Width - Side to
The Weston Game Processing 10-Piece Knife Set is the perfect addition to practically any hunter's collection. The complete set includes an 8" butcher knife, 6.5" cleaver, 5.75" boning/fillet knife, 4.25" skinning knife, adjustable 12.25" butcher
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