How to Cook Everyone’s Favorite Southern American Recipes in Your Kitchen! Seafood or Gumbos, biscuits or pies…Southern food has the variety and taste to rival any cuisine. Whether it’s the distinctive, highly flavorsome cuisine of the Gulf states or the popular vegetable based dishes found throughout the region, there is a dish or dessert for everyone. This Southern cookbook focuses on the favorite recipes loved by us southerners and preferred by many all around the world. Favorite Southern Cooking Recipes That You Must Add to Your Repertoire! When you think of southern cooking, these a... [Read More]
Chess pie is a well known southern delicacy. We make ours in small batches by hand the way it's supposed to be. For those who don't know, Chess pie is a sweet custard pie sometimes called vinegar, Jeff Davis, or Kentucky pie.
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemar... [Read More]
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in fou... [Read More]
The recipes reflect the variety, the uniqueness and the best of Texas cooking combined with tales, history and humor of the Lone Star State. The recipes range from gourmet to everyday, and have been collected from every part of the state. Included are Texas favorites such as Lone Star Chicken Fried Steak, Horseshoe Mountain Buck Chili, Skillet Cornbread, Mesquite Smoked Fajitas, Culinarian Barbecued Shrimp, Lady Bird's Popovers and King Ranch Chicken Casserole.
Start your day with warm, fluffy waffleshaving a filling breakfast will power you throughout the day. These morning meals can slow down your body's production of ghrelin, a body substance that goes by the name "hunger Hormone." hence, you won't feel hungry too soon, helping you stay away from bad overeating habits and gaining extra pounds on your waist!you say you're crunched for time to prepare a meal in the morning? Ditch your Alibis and use the Ovente waffle maker WMS602R Series! With this, you can have a tasty filling brekkie that you can prepare in 10 minutes or less. Simply place the but... [Read More]
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many
Presents over three hundred recipes for healthy meals to help lower diabetes risk, and includes a ten-week diet and exercise plan that should provide immediate
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