An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald ... [Read More]
Our seafood boil is a unique blend of spices that will enhance any food you might throw in a pot of boiling water. With a Cajun flavor like no other and less sodium then most, Slap Ya Mama Cajun Seafood Boil is something to behold.
Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. A Family Business, Jack and Joseph Walker carry on the traditional cuisine of their grandmother, Wilda Marie, and their dad, Anthony. With a lower sodium content than most national brands and multiple blends to choose from, you're sure to find something to love! Check out Slap Ya Mama's seasonings, hot sauces, meal kits, and gift sets for your own slice of Lousiana.
Zatarain's Concentrated Liquid Crab & Shrimp Boil brings authentic New Orleans-Style flavor to your kitchen! Featuring a blend of essential oils of cayenne pepper, bay leaves, cloves, thyme and marjoram, this concentrated liquid boil will deliver zesty flavor to seafood or your favorite potatoes or veggies for a boost of bold flavor. Simply add a capful of liquid to boiling water, and in no time you can enjoy the flavor and soul of The Big Easy!
Headed to a crawfish boil this summer? Look cool with this Who's Your Crawdaddy t-shirt fronted by mardi gras-themed graphic and a sassy message! Descriptive words: Cajun, crawfish, boil, crawdad, crayfish, lobster, corn, sauce, sweet-corn, spicy, Louisiana, mardi-gras, mudbug, recipe, potato, shrimp, seafood, chef, cookout, festival
1-4 pound bag of Frog Bone's Cajun Seafood Boil. This cajun seasoning is made with a specific blend of seasonings and spices to create the perfect flavor and spice for your seafood, veggies, potato, and meat entrees. One bag can season 1 sack/ 35 pounds of crawfish, 55 pounds of shrimp, and 4-5 dozen crabs. Perfect for a large group of people.
Fry up to a 20 pound turkey outdoors, or fry fresh filets to a crispy golden brown with this King Kooker Portable Propane Outdoor Cooker Package with Two Aluminum Pots. The 12" portable propane outdoor cooker has a high pressure 33,000 BTU cast burner and the package includes a large 29 quart aluminum turkey pot with lid, and punched aluminum basket for boiling. Also includes turkey rack and lifting hook, and an 11 quart aluminum fry pan with basket and heat resistant handle. Use the deep fry thermometer to monitor the temperature of the oil and adjust the flame with the adjustable regulator w... [Read More]
There are two things you need to know about OLD BAY Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, this spicy seafood seasoning has won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without this zesty crab seasoning. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative. You can pair OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name... [Read More]
Slap Ya Mama has been crafting top of the line quality Cajun seasonings and recipes from Ville Platte, Louisiana for decades. A Family Business, Jack and Joseph Walker carry on the traditional cuisine of their grandmother, Wilma Marie, and their dad, Anthony. With a lower sodium content than most national brands and multiple blends to choose from, you're sure to find something to love! Check out Slap Ya Mama's seasonings, hot sauces, meal kits, and gift sets for your own slice of Louisiana.
Crawfish, Shrimp and Crab Boil - In a Bag - SIX 3oz bags per box. This is the original Zatarain's Crab & Shrimp Boil with mustard seed, coriander seed, cayenne pepper, bay leaves, dill seed, and allspice. One bag plus salt to taste perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs. This is the secret ingredient in many a seafood recipe.
The original Zatarainâs Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste of New Orleans seafood. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
The Zatarains: Extra Spicy Crab Boil is a blend of seven spices, including coriander, black pepper, allspice and dill seed, with an extra helping of cayenne for an authentic New Orleans experience. It seasons up
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