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A.1. Chicago Steak House Marinade (16 oz Bottles, Pack of 6)
A. 1. Steak Sauce is Awesome on Steak, Chicken, Pork and Sandwiches. .. Enjoy ! The sauce that makes everything taste better. Add mouthwatering flavor with our secret blend of herbs and spices. A. 1. has high brand awareness & consumer satisfaction ! Meets the need of Consumers who are cooking at home more, and looking for ways to punch up the flavor of their protein. A.1. is the bold, savory sauce, marindade and rub that makes any food better. You already like it on steak but did you know that some people like A.1. on chicken? And other people like A.1. on pork? People like A.1. on lots ... [Read More]
- ASIN: B000E1FZ28
- ASIN: B000E1FZ28
- Brand: A.1.
- Size: 16 Ounce (Pack of 6)
- Manufacturer: KraftHeinz
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New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants
Enjoy the allure of the best of the Crescent City’s art and cuisine. New Orleans’ distinctive cuisine derives from a world of influences―French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban―but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire’s Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dan... [Read More]
- ASIN: 1423610016
- ASIN: 1423610016
- ISBN: 1423610016
- Manufacturer: Gibbs Smith
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Roux Memories: A Cajun-Creole Love Story with Recipes
250 authentic Cajun and Creolerecipes and memories from a Louisiana native In Louisiana, life happens in the kitchen. Children are reared and lives unfold over bubbling pots of gumbo, bowls of shelled peas, and shaved-ice sno-balls. The kitchen is the happy hub where heritage is conveyed, culinary traditions evolve, and Cajun and Creole cuisine is at its finest. Unfortunately, when Hurricanes Katrina and Rita destroyed homes and neighborhoods and displaced hundreds of thousands of people in Louisiana, bonds were stretched, and many recipes lost. Fortunately, Roux Memories offers the Louisi... [Read More]
- ASIN: 0762759054
- ASIN: 0762759054
- ISBN: 0762759054
- Manufacturer: Lyons Press
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Patout's Cajun Home Cooking
When Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to Cajun than blackened redfish. Now the family operates busy restaurants in New Orleans and Los Angeles as well, and in Patout's Cajun Home Cooking, the first authentic guide to the most popular regional cuisine in the country, Patout takes his culinary mission another giant step further, divulging the dark, spicy secrets of Cajun food as it is prepared by the Cajuns themselves.Beginning with the basics -- roux from light to dark, techniques from smoki... [Read More]
- ASIN: 039454725X
- ASIN: 039454725X
- ISBN: 039454725X
- Brand: Random House
- Manufacturer: Random House
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.Prior to the disaster, Tom was just putting the finishing touches on his magnum opus: a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published continuously for ... [Read More]
- ASIN: 1584795247
- ASIN: 1584795247
- ISBN: 1584795247
- Brand: Brand: Stewart, Tabori and Chang
- Manufacturer: Harry N. Abrams
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Outdoor Edge GMT-20 Grill Beam Lighted Stainless Steel Barbecue Tongs
See the flavor with Outdoor Edge's new illuminating grill tongs and spatula/tong combo. The Gill-Beam integrates a 22 lumen LED flashlight in the pivot to put the spot-light on you culinary masterpiece, any time of the day or night. Each tool features a sliding shaft that telescopes and lock for the option of a shorter, more controllable 15 3/8 inch tool, or extend to full-length of 18 inches to safely navigate a flaming grill. The flashlight and ends of each too are removable for easy cleaning. The handle features a built-in bottle opener to keep the chef hydrated. Sturdy 304 stainless steel ... [Read More]
- ASIN: B01NBZ8PL0
- UPC: 743404301723
- ASIN: B01NBZ8PL0
- Brand: Outdoor Edge
- Size: 18Inch
- Manufacturer: Outdoor Edge
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The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
Provides Cajun/Creole recipes including chicken and crawfish orzoffâee, angry mussels, muffaletta calzone, fried shrimp po-boy, cajun coleslaw, and coconut-cream cake.
- ASIN: 1580081681
- ASIN: 1580081681
- ISBN: 1580081681
- Brand: Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
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Chicago Johnnys Cajun and Blackening Seasoning
Made with sea salt, herbs and spices, this cajun seasoning has a great blend of flavors to give a rich depth to your dishes. Use to make cajun tacos by sprinkling on chicken, fish, or beef and blend in your sour cream, then top off your taco with another sprinkle to give a little bit of that smoky, subtle salt, and mild sweetness to every bite.
- ASIN: B0793JTYW9
- UPC: 612520371517
- ASIN: B0793JTYW9
- Brand: Chicago Johnnys
- Manufacturer: Chicago Johnnys
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Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life
A delicious love letter to the Gulf Coast's vibrant food culture.Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name with "Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, GUMBO LOVE, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and C... [Read More]
- ASIN: 1455566446
- ASIN: 1455566446
- ISBN: 1455566446
- Brand: GRAND CENTRAL LIFE STYLE
- Manufacturer: Grand Central Life & Style
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Planters Spicy Nuts & Cajun Sticks Trail Mix (6 oz Bags, Pack of 12)
Mr. Peanut does not compromise on taste. He blends PLANTERS expertly roasted peanuts, crunchy cornnuts, spicy cajun sesame sticks, and corn sticks, specially seasoned for a mouth-watering flavorful bite.
- ASIN: B000E1HUW6
- UPC: 029000072190
- ASIN: B000E1HUW6
- Brand: Planters
- Size: 6 Ounce (Pack of 12)
- Manufacturer: Planters
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Weber Chicago Steak Seasoning, 5.5 oz (Pack of 4)
Weber Grill Seasoning Chicago Steak.
- ASIN: B00474C9N6
- UPC: 047600011319
- ASIN: B00474C9N6
- Brand: Weber
- Size: 5.5 Ounces
- Manufacturer: Weber Grill
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Creole Nouvelle: Contemporary Creole Cookery
Traditional New Orleans restaurants, such as Galatoire's, Commander's Palace, Delmonico's, and Arnaud's, advocates of old ways, are attracting first-timers and tourists. Conversely, Gourmet magazine, AAA, and other top fine dining publications consistently award cutting-edge restaurants such as Bayona and Peristyle with top honors because of the trendy cuisines they have brought to New Orleans and the area. Just as Jeremiah Tower and Deborah Madison redefined San Francisco cuisine in the '70s and the Gang of Five revolutionized Southwestern eating in the '80s, Susan Spicer, John Harris, Anne K... [Read More]
- ASIN: 1589791304
- ASIN: 1589791304
- ISBN: 1589791304
- Brand: Brand: Taylor Trade Publishing
- Manufacturer: Taylor Trade Publishing
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3.5 Gallon Gourmet Popcorn Can - Your Choice of Mix! (Cheese Lover's Medley)
Cheese Lover's Medley: Cheddar Cheese, White Cheese and Cheesy Bacon! Whether you're craving something sweet, salty, spicy or cheesy, The Corn Popper's Signature three-way gourmet popcorn cans are the perfect snack! Filled with three of our 32+ freshly popped flavors, this stylish and reusable tin comes in 3.5 and 6.5 gallon sizes. It makes the perfect gift for any occasion. All popcorn from The Corn Popper naturally gluten free and Non-GMO, popped in Zero Trans-fat Canola oil. Made fresh daily in the heart of America.
- ASIN: B00USE04M2
- UPC: 638339785017
- ASIN: B00USE04M2
- Brand: The Corn Popper
- Size: 3.5 Gallon
- Manufacturer: The Corn Popper
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Louisiana Tabasco Peppers in Vinegar
Louisiana Tabasco Peppers in Vinegar(single)
- ASIN: B0078X8B6M
- UPC: 017600022448
- ASIN: B0078X8B6M
- Brand: Louisiana Tabasco Peppers in Vinegar(single)
- Manufacturer: Bruce's Foods
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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he’s written a weekly restaurant review, but he’s best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina and its triumphant comeback—an essential element in the city’s recovery. He leads up to it with a recent history of New Orleans dining before the hurricane, from the Creo... [Read More]
- ASIN: 1584798017
- ASIN: 1584798017
- ISBN: 1584798017
- Manufacturer: Stewart, Tabori and Chang
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Benoit's Best Spicy Salt-free Cajun Seasoning (6 OZ)
Benoit's Best Spicy Salt Free Cajun Seasoning from South Louisiana is salt-free with no MSG. It will bring out the natural flavor of a variety of foods such as meat, poultry, fish, soup, salads, vegetables,
- UPC: 179185799
- Color: spiceClear
- Rating: 5.0
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Cajun Greats 175 Delicious Cajun Recipes - The Top 175 Best Recipes - eBook
The recipes are great, the text is very honest and... earthy... and this whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you experienced
- UPC: 839155550
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Good Eating's Best of the Best : Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen
The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's
- UPC: 15999015
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BEST All Natural 1 OZ. Smoked Cajun Style Alligator Jerky â?? 100% Made From Solid Strips of Gator - No Preservatives - High Protein - Low Carbs (Alligator Smoked Cajun, Alligator Smoked Cajun 1 Pack)
Shipping Weight: 1.1 ouncesUPC: 029089032108#847 in Jerky & Dried MeatsREAL ALLIGATOR JERKY: Climax Jerky brings you the real deal in alligator jerky. Made 100% from solid strips of alligator, our product stands out from most market
- UPC: 442132658
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Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) : More Than 250 of the City's Best Recipes to Cook at Home
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
- UPC: 876403816
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Creole Greats: 99 Delicious Creole Recipes - The Top 99 Best Recipes - eBook
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa and most of all, a panoply of French styles. This book is the bible of many a Louisiana cook
- UPC: 751965440
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The Best of New Orleans
Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary
- UPC: 542674
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Best of the Best from Louisiana : Selected Recipes from Louisiana's Favorite Cookbooks
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community
- UPC: 25656483
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New Orleans Kitchens : Recipes from the Big Easy's Best Restaurants
Enjoy the allure of the best of the Crescent City's art and cuisine. New Orleans' distinctive cuisine derives from a world of influences--French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban--but its
- UPC: 12454339
Chicago's Best Po' Boy: The Cajun Connoisseur
Chicago’s Best Seafood: The Angry Crab
Chicago’s Best Gumbo: Luella’s Southern Kitchen
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