Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
The Most Craveable 600 Keto Diet Recipes!Do want to lose weight quick and easy?From this cookbook you will learn:Basic rules to follow on a keto dietHow to make keto a sustainable lifestyleWhat you can and can’t eat on the keto diet200+ Meat recipes - Poultry, Pork and Beef meals50+ Fish & Seafood meals200+ Meatless meals including 50 vegan options50+ Quick and easy snacksThe recipes presented in this cookbook are diverse, starting from traditional, classic dishes, to contemporary innovations. So don’t hesitate and get your copy today and start your journey to a healthier lifestyle with th... [Read More]
* Now you can cook Crawfish Etouffée, Boiled Crawfish, Stuffed Shrimp, Boudin and Cracklins, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, and Tasso.* You'll enjoy Chicken & Sausage Gumbo, Stuffed Baked Eggplant or Mirlitons, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.* You'll even learn how to make a roux!* These are authentic, classic recipes from the south Louisiana region called Acadiana, or Cajun Country.* Contributed by down-home folks who are tremend... [Read More]
Real Food Makes a Real DifferenceAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out and frustrated with her body. After a wake-up call from her husband, she set off on a mission to put foods in her body that would allow her to go after the things that mattered most. Embracing nutrient-dense, nourishing whole foods gave her the vitality to do more than just survive each day – she was ab... [Read More]
Mary Foreman loves to share her Homestyle Southern Recipes - like her mother and grandmother used to make. A popular food blogger and recipe developer, Mary gets millions of unique page views per year to her blog Deepsouthdish.com. She calls on her heritage of good cooking for recipes that all have one thing in common - incredibly great taste! So pull up a chair, grab a glass of sweet tea, and join Mary in dishing up good ole southern recipes from the Deep South USA.
This cookbook takes you on a journey throuh south Louisiana's traditions, cultural heritage and the culinary artisries of Cajun food. It is in it's 23rd printng with over 70,000 copies sold. Winner of McIlhenny Hall of Fame Award.
Timeless Cajun Recipes Cookbook has some of the best Cajun recipes that you will love! The Cookbook King publishes “the world’s greatest cookbooks”™ with simple, easy to follow instructional directions, delicious, and mouth-watering recipes!
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's leading cookbooks have contributed their most popular recipes to create this remarkable collection. Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. We've also included some dishes with a new twist-Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. All are among the 400 or so recipes included within ... [Read More]
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful s... [Read More]
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love w... [Read More]
Everyday and celebratory dishes shared by the mother and relatives -- all native Louisiana Cajuns -- of award-winning journalist John Gravois of Houma, La. He compiled them into this tiny gem as a tribute to his family and heritage. Gravois gives you a crash course in Cajun, rendering the region's specialties accessible to anyone. From party foods like shrimp with remoulade sauce to singular gumbos, jambalayas and etouffes; from favorite sides like maque choux and zucchini pirogues to desserts like pralines and bread pudding; from breads to breakfasts, Gravois cookbook celebrates the bounty of... [Read More]
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Come on over for Great Food Fast! Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure.
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