Best Cajun Recipes New Orleans - April 2024

Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.

• ASIN: 1452144001
• UPC: 884404440439
• ASIN: 1452144001
• ISBN: 1452144001
• Brand: Chronicle Books
• Manufacturer: Chronicle Books

The New Orleans Cookbook

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

• ASIN: 0394752759
• ASIN: 0394752759
• ISBN: 0394752759
• Brand: Alfred A Knopf
• Manufacturer: Knopf

River Road Recipes: The Textbook of Louisiana Cuisine

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.

• ASIN: 0961302682
• ASIN: 0961302682
• ISBN: 0961302682
• Brand: Brand: The Cookbook Marketplace
• Manufacturer: The Cookbook Marketplace

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

• ASIN: 0937552429
• ASIN: 0937552429
• ISBN: 0937552429
• Brand: McKee, Gwen
• Manufacturer: Quail Ridge Pr

The Encyclopedia of Cajun & Creole Cuisine

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seed... [Read More]

• ASIN: 0970445717
• ASIN: 0970445717
• ISBN: 0970445717
• Manufacturer: Chef John Folse & Company Publishing

Besh Big Easy: 101 Home Cooked New Orleans Recipes (Volume 4) (John Besh)

In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everyw... [Read More]

• ASIN: 1449469175
• UPC: 050837346062
• ASIN: 1449469175
• ISBN: 1449469175
• Brand: Andrews McMeel Publishing
• Manufacturer: Andrews McMeel Publishing

Chasing the Gator: Isaac Toups and the New Cajun Cooking

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and cra... [Read More]

• ASIN: 0316465771
• ASIN: 0316465771
• ISBN: 0316465771
• Manufacturer: Little, Brown and Company

Kevin Belton's New Orleans Kitchen

The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with... [Read More]

• ASIN: 1423648943
• ASIN: 1423648943
• ISBN: 1423648943
• Manufacturer: Gibbs Smith

Kevin Belton's Big Flavors of New Orleans

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whi... [Read More]

• ASIN: 1423641574
• ASIN: 1423641574
• ISBN: 1423641574
• Brand: Gibbs Smith
• Manufacturer: Gibbs Smith

Mme. Bégué's Recipes of Old New Orleans Creole Cookery

Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

• ASIN: 145561758X
• ASIN: 145561758X
• ISBN: 145561758X
• Manufacturer: Pelican Publishing

New Orleans Classic Creole Recipes (Classics)

A melting pot of New Orleans' diverse flavors, cultures, and history.New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrées, and desserts... [Read More]

• ASIN: 1455618799
• ASIN: 1455618799
• ISBN: 1455618799
• Manufacturer: Pelican Publishing

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.   Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb ... [Read More]

• ASIN: 1419729810
• ASIN: 1419729810
• ISBN: 1419729810
• Manufacturer: Harry N. Abrams

Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and d... [Read More]

• ASIN: 0937552135
• ASIN: 0937552135
• ISBN: 0937552135
• Manufacturer: Quail Ridge Pr

Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook

"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today

• ASIN: 0882898701
• ASIN: 0882898701
• ISBN: 0882898701
• Brand: Brand: Pelican Publishing
• Manufacturer: Pelican Publishing

Chef Paul Prudhomme's Louisiana Kitchen

• ASIN: 0688028470
• ASIN: 0688028470
• ISBN: 9780688028473
• Brand: William Morrow Company
• Manufacturer: William Morrow Cookbooks

New England Soup Factory Cookbook : More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best

• UPC: 5891221
• Rating: 5.0

Cooking Up A Storm : Recipes Lost and found from the Times-Picayune of New Orleans

After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans became a post-hurricane swapping place for old

• UPC: 44979470
• Rating: 5.0

La Cuisine Creole : A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine

Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans

• UPC: 6104217
• Rating: 3.0

La Cuisine Creole (Trade) : A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine

One of the great rare classics of the Creole culture, Hearn's 1885 collection of recipes "from leading chefs and noted Creole housewives," is the first Creole

• UPC: 17179345
• Rating: 3.0

Buttermilk & Bourbon : New Orleans Recipes with a Modern Flair

9781624146299

• UPC: 890674827
• Rating: 5.0

New Orleans Cocktails : An Elegant Collection of over 100 Recipes Inspired by the Big Easy

"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister "Transport yourself to the heart of

• UPC: 55216270

Fix-It and Forget-It Big Cookbook : 1400 Best Slow Cooker Recipes!

Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected

• UPC: 10229287
• Rating: 4.643

The Top 100 Cajun Recipes of All Time

The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche,

• UPC: 781052

The 100 Greatest Cajun Recipes

Praise for La Cuisine Cajun: " His recipes are clearly thought out and remain loyal to their unwritten origins. Of all recent Cajun cookbooks, this one, I think, pretty much stays the closest to authentic

• UPC: 4405640

Chasing the Gator : Isaac Toups and the New Cajun Cooking

9780316465779

• UPC: 208586844

The Best of New Orleans Cookbook: 50 Classic Cajun & Creole Recipes - Big Easy

• UPC: 264629859145
• Category: Nonfiction
• Price: 14 USD

New Orleans Food More Than 250 of the City's Best Recipes cajun creole american

• UPC: 312864779944
• Category: Nonfiction
• Price: 9 USD

Best of New Orleans Cookbook : 50 Classic Cajun and Creole Recipes from the B...

• UPC: 352969036515
• Category: Nonfiction
• Price: 14 USD

Best of New Orleans Cookbook : 50 Classic Cajun and Creole Recipes from the B...

• UPC: 352968956990
• Category: Nonfiction
• Price: 14 USD