General Mills Purasnow Cake Flour is a highly specialized wheat flour that is great for making cakes, cookies and other delicate baked goods. Low in protein, high in starch and finely milled and are just some of the reasons why this type of flour will help you to produce bakery quality sweets with each use.
This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake, 3 Lb. Package. Ingredients: Rice Flour, potato, tapioca, AF Natural Fiber Blend.
From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute. The name should have been Swans Down Cake-Cookie-Pancake-Pastry-Biscuit-Pie Flour. But that would’ve been a little long. The same reasons Swans Down is ideal for cakes make it ideal for other baked goods. Its ultrasifted nature makes cookies more delicate, muffins more moist, pancakes fluffier, and everything more delicious.
Arthurs organic flour, and feel good about protecting the earth! A certified organic all purpose flour. Produced from hard red winter & spring wheats. Slightly lower protein level , perfect for all your baking. Makes great European style hearth breads. Store cool & dry one year. .
Grain Brain is a widely trusted brand for all your organic flours and natural ingredients as well. For more than a decade of years Grain Brain specializes in bringing you the best Organic and chemical free flours. Grain Brain Organic white pastry is USDA certified Organic, unbleached, with No potassium Bromate or Any other chemicals and preservatives added. It is also a kosher parve, pure winter Flour. White cake (pastry) Flour contains just the flour without the bran and germ. White cake flour is a low protein flour making it not ideal for bread baking but perfect for all you pastry needs.D... [Read More]
We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine (almost crumbly) texture, and artificially white color. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour blend that produces a medium-fine texture cake, mois... [Read More]
Softasilk Cake Flour milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk truly is a special flour that makes special cakes!
Presto Self-Rising Cake Flour - a favorite since 1902. For Breakfast - Dinner - Dessert, Quick and Easy. Presto has something for every meal or occasion. Presto Self-Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. The baking powder in Presto Cake Flour is made especially to suit the flour and rises evenly throughout the dough. Because you always get the right pro... [Read More]
Cake enhancer is a blend of rice starch, polyglycerol ester, and mono- and diglycerides of fatty acids.These fatty acids come from vegetable fats, and act as emulsifiers, allowing fats and liquids to combine more easily. They also act as stabilizers and texture enhancers, and are commonly used in professional bakeries to keep baked goods fresh and soft, and help cakes stay light and fluffy.
Make baking a cakewalk. Our motto? Never compromise on cake. So we carefully craft our gluten-free mix to make the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Makes two 8" or 9" round layers, a 9" x 13" cake, or 24 cupcakes. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calci... [Read More]
Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free b... [Read More]
Organic coconut flour is a delicious alternative to traditional wheat or grain flours. Many people rave about the health benefits of coconut flour and how great it makes them feel from eating just a few
Pillsbury SoftasilkÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂâÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂî Cake Flour. It is enriched and bleached. SoftasilkÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂâÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂî cake flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness.
Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten
Bread flour is the perfect flour for all of your fine bread baking needs. This premium flour is milled from high-protein, u.s.-grown wheat and mixed with just the right amount of malted barley flour, which
Bob's Red Mill® Organic Whole Grain Kamut® Stone Ground Flour. It is carefully stone ground from plump. It has a rich, buttery flavor and is easily digested. It's also a good source of dietary fiber.
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