Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food dishes, they are also consumed in India, Africa, Europe, Asia, and South America. Like all of our beans, Camellia's Blackeye Peas are non-GMO, gluten-free, and meet the Hayward Standard - the name our growers gave our bean quality standard - which exceeds the top USDA requirements. Try some today - we think you'll taste the difference.
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 Everyday Value products meet Whole Foods Market quality standards.)
Ready for a bit of Southern flavor? Try BUSH'S Black eye Peas. Creamy and flavorful, they have a fresh taste that's fit for a variety of dishes, but are especially popular in a Southern favorite: Hopping' John. And while having them on New Year's Day is considered good luck, we think they taste great all year long.
Black-eyed beans, also called cowpeas or black-eyed peas, are one of the most popular legumes. They are delicious and extremely versatile. Their high nutritional value and low calorie count makes them one of the best choices for weight loss diets. As they are rich in protein, they are a great meal choice for vegetarians and vegans. Nutritional Value Food to Live Black-Eyed Beans can help you meet your daily dose of B vitamins, as well as vitamin A, iron, and potassium. They are packed with dietary fiber, which helps normalize digestion and can facilitate weight loss. Black-eyed peas are the #... [Read More]
Pride Of India's nutritious range of lentils are naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices. The split lentils are easy to digest and are a great source of protein, fiber, and iron. Our lentils can be consumed independently as well as in combination with rice and bread.
Organic U.S.A. family farm black eyed peas soaked overnight and thoroughly cooked at Eden's certified organic and kosher cannery with purified water and zero chemical additives. For soups and salads, greens, grain, and vegetables. "Rice for riches, peas for peace." Very high in thiamin B1 with 35 percent daily value.
Product of USA. Pack of 6. Blackeye Peas Frijol Carita Non GMO. Excellent Source of Protein Low Cholesterol. Rich hearty flavor for rice and peas, salads and more. Ingredients: Blackeye Peas, Water, Salt, Calcium Chloride Added As A Firming Agent, And Disodium Edta Added To Promote Color Retention.
A Southern favorite featured in the New Years dish Hoppin John, and a must for the African American celebration Kwanzaa. Folklore has it that they bring good luck. USA organically grown on family farms and cooked just right at our certified organic, kosher cannery. Very high in thiamin (vitamin B1) with 35 percent daily value per serving, low fat, very low sodium with no salt added and a good source of dietary fiber.
Organic Black-eyed beans, also called cowpeas or black-eyed peas, are one of the most popular organic legumes. They are delicious and extremely versatile. Their high nutritional value and low calorie count makes them one of
Seasoned Southern Style Blackeye PeasGlorious QualityOur healthy, delicious Blackeye Peas are seasoned with the finest ingredients for unmatched Southern flavor. Glory Foods stands for old-fashioned Southern
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