Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.
Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet a... [Read More]
Our Mammafong flat bottom wok is designed to sit flush against the flat top hobs making it perfect for all types of cooktops including electric, gas & induction. Featuring a heavy-duty carbon steel construction, our wok disperses even and quicker heat compare with other material - cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium for a genuine wok hei flavour. Each wok is hammered by hand and shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina... [Read More]
Part of the Classic Series by Joyce Chen, the 14" Flat Bottom Wok is the perfect combination of size, features and function. The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a long Birch wood handle and side helper handle for easy lifting. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing ... [Read More]
Use and maintenance of handmade carbon steel wok ? 1, after each use, after cleaning, the water inside the pot is baked with a small fire 2, after drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot 3, if the iron rust, rust washed with steel balls, applying a layer of oil on the OK 4, can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.
WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.
Classic Series Carbon Steel 4 Pc. Wok Set Cleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heatingRequires seasoning before useBirch-wood stay-cool handlesNonstick steel dome lid w... [Read More]
Eastman Outdoors offers High-Quality cooking products that outdoor chefs are hungering for. Products developed are done in connection with leading chefs to adapt professional-grade equipment for outdoor cooking: equipment that's ideal for backyard get-togethers, tailgating and camping. This carbon steel wok kit is the traditional choice of Asian chefs and is excellent for deep frying, stir fying, boiling or braising. The Big Kahuna burner also adjusts to accomodate large pots for boiling or deep frying.
Large enough to entertain but not too big to pull it out for a dinner for one. Our wok is right at home on gas cooktops, in your oven, or over propane outside. Keep your wok properly seasoned with oil and it will last a lifetime. Uses less oil than a skillet. Heats up and cools down quickly. Authentic tasting dishes await...
Mauviel, the renowned copper cookware manufacturer in France, presents M'steel. M'steel is a collection of frying pans, saute pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M'steel is designed to work on all cooktops including induction and metal utensils are safe to use. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. The bees... [Read More]
WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.
Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly cared for-seasoning required. Seasoning and Care Instructions:Manufacturer's protective coating must be removed pr... [Read More]
Cook with the 9.5 inch Frying Pan by Ozark Trail either inside the house or in the great outdoors. One thing you can rely on from this carbon steel pan is durability and a delicious
Proudly made in Italy, Ballarini specializes in premium cookware inspired by the rich tradition of Italian cuisine. Discover why chefs love carbon steel with the Ballarini Professionale 3000 Series.Carbon steel is less brittle than cast
The IMUSA Aluminized Carbon Steel Paella Pan is perfect for creating exquisite rice, seafood, egg, and gratin dishes. Its traditional Spanish design and the natural finish allows the rice to develop a slight ‘crust’ which
The revolutionary NuWave 30801 Induction Wok is the total package. Its 4 qt. capacity is perfect for entertaining or simply making quick meals for the whole family. The induction capability and digital controls make this
Solid steel construction provides even heat distributionNon-stick interior for low-fat cooking and easy clean upIdeal for cooking/heating up tortillas, toasting spices, roasting veggies and searing meatCan be used for serving as well as used as
This high-quality, carbon steel pan is excellent for searing as its thickness is uniform throughout the pan and allows for long pre-heating at high temperatures. The flat iron handle is firmly affixed with stainless steel
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 12-inch seasoned steel skillet
This aluminized carbon steel pan is perfect for baking deliciously fluffy angel food cake. Featuring a removable bottom and a non-stick surface, this pan is simple to use and easy to clean. Non-stick CoatingRemovable BottomDishwasher
This carbon steel fry pan is built for long lasting use and the handle has a convenient hole for hanging and storage. It can withstand high temperatures and resists chipping scratching, and peeling.Model : A4171436
The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. This Spanish set is perfect as a gift as it includes the popular paella pan, a spatula and
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