Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative a... [Read More]
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cas... [Read More]
101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!Cast iron cookware has made a comeback! If you’ve recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.The New Cast Iron Skillet Cookbook was written for today’s reader — quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you’ll always have a healthy meal ready for guests and family. Who is this book fo... [Read More]
The Book of Griswold & Wagner, referred to as the "blue book" by collectors, is the most complete, accurate, and widely used reference guide and is coveted by collectors. This revised 5th edition features more pictures, updated values for cast iron cookware and kitchen collecting enthusiasts, and expanded charts. This definitive, encyclopedic guide details durable cast-iron antiques, including cornstick pans, griddles, Dutch ovens, gem pans, coffee grinders and roasters, trivets, molds, broilers, teapots, and much more. Over 1,000 photographs document variations of shape, size, dates, moldings... [Read More]
Home cooks know that the Dutch oven is the original slow cooker and the most versatile pot in the kitchen! From savory meals to sweet desserts, soups to stews, or the perfect pot roast, the Dutch oven is your go-to kitchen essential for one-pot meals. In this companion to their best-selling Cast Iron Skillet Cookbook, the authors offer more than 70 recipes for easy-to-prepare recipes for all occasions plus complete information about how to select and care for your Dutch oven. This new edition features full-color photographs throughout the book and a variety of delicious recipes for delectable ... [Read More]
Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.
Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is ... [Read More]
A flawless pairing of form and function, the Lodge Enameled Casserole is a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. Great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in in... [Read More]
Getting a more organized and de cluttered kitchen is made easy with cuisinel! Our Premium heavy-duty pan organizer is the easiest and most efficient way to sorting, arranging, and putting all of your cookware in one neat and easy-to-find place! Made from high quality metal, our Pan rack is super versatile and durable to last you a lifetime For amazing utility!product features 5 tier pan organizer> heavy duty – designed for cast iron dimensions: 12.4" X 10.5" X 8" three 2.5" Slots, one 3.5" Slot> no tools or assembly required> Perfect for frying pans, cast iron skillets, pots, dishes, trays, ... [Read More]
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven Flip lid to use as griddleThe Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and ... [Read More]
Seasoned and ready to use straight sided mini muffin/cornbread pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 2.5" in diameter and 1.5" deep. Pan measures 7.62" L x 5.25" W x 1.5" H.
The enameled cast-Iron 3 Qt covered saucier pan is part of Tramontina's Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 3 Qt covered saucier pan comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniforml... [Read More]
The Ozark Trail 3 Piece Cast Iron Skillet Set is made of durable cast iron that will last for generations. Bake, broil, fry & stew your favorite meal, enjoying a unique and hearty flavor. These
Add a versatile piece of cooking equipment to your collection with this outdoor Coghlans Camp Cooker. It is constructed with durable cast iron material that requires seasoning prior to use. This campfire cooker can be
The 12 inch Cast Iron Skillet by Ozark Trail is a great option whether you enjoy camping or simply making food at home. Bake, broil, fry & stew your favorite meal, enjoying a unique and
The 15" Cast Iron Skillet by Ozark Trail is a great option whether you enjoy camping or simply making food at home. Bake, broil, fry & stew your favorite meal, enjoying a unique and hearty
Classic vintage style meets modern functionality with the Pioneer Woman Non-Stick Cookware Set. This product is made of enameled porcelain and features a convenient non-stick interior. The vintage speckle cookware set is available in your
The Lodge Seasoned Cast Iron 12” Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake
It's a deep skillet, a fryer, a Dutch oven and the lid converts to a shallow skillet or griddle. This versatile piece of cast iron cookware allows the preparation of almost any recipe. Great for
Collectors of engraved Lodge Cast Iron Skillets have a new item to treasure — a 10-1/4-inch Buffalo Nickel Cast Iron Skillet! This skillet is made of rugged cast iron construction that heats slowly and evenly
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