With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok... [Read More]
Lodge 9" seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, ... [Read More]
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation. You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout. The modern rustic design makes it the perfect centerpiece straight from stove or oven to table. Seasoned for a natural, easy release ... [Read More]
Pre-Seasoned Cast IronThe Klee Cast Iron Wok is pre-seasoned and ready to use! Simply rinse with warm water and pat dry with a paper towel or lint-free cloth before first use. Every time you use your cast iron pot, you improve the seasoning! Nonstick SurfaceSeasoned cast iron is perfect for stir-frying and sautéing. Using a lower heat setting will also prevent food from sticking. All utensils are safe to use with cast iron; even metal utensils won't damage the surface!Large HandlesLarge handles make it easy to move and lift your pan. The handles curve upward rather than extending out horizont... [Read More]
BackCountry Iron's Cast Iron 14" Pre-Seasoned Wok is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products. If you look closely at the surface of the pan, you'll find that the surface is comprised o... [Read More]
High-quality wok set including silicone handle covers, and a glass lid with a vent hole - Exclusive addition to your cookware collection 14" (36 cm) diameter cast iron wok with flat bottom diameter 6.3" (16 cm), a glass lid with a vent hole, 2 silicone hot handle holders. Used to sear, bake, broil, fry or grill in oven, on the stove, on the grill or over the campfire. 2 loop side handles for a steady, secure grip when lifting or transporting. Removable silicone hot handle holder which can stay on while cooking to avoid burning your hands by mistake. Silicone Hot Handle Grips protect your han... [Read More]
Cast Iron Wok or Stir Fry Skillet easily stir fry is vegetables crisp, sears steak and more. The Stansport Cast Iron Wok features a flat bottom for easy use on any indoor stove. Heavy duty lead free cast iron heats quickly and evenly for cooking. The 12" diameter (rim to rim) is perfect for large meals or a quick stir fry. Young or old, camping is a timeless excursion back to where the roaring campfire means not just heat, but stories of yesterday, today and tomorrow. A simple time to share and to get to know, to experience all the wonderment of Mother Nature. Wok requires seasoning before use... [Read More]
Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet a... [Read More]
Use and maintenance of handmade carbon steel wok ? 1, after each use, after cleaning, the water inside the pot is baked with a small fire 2, after drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot 3, if the iron rust, rust washed with steel balls, applying a layer of oil on the OK 4, can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan
DINGJIANG Real Cast-Iron Cookware Non-toxic cooking option that truly withstands the test of timeIt heats well and evenly It doesn't lead any toxic to your food It's a good way to increase your body's iron levels Safe, Non-Toxic Created by a master blacksmith, our cast iron cookware is made of high purity iron that that is pre-seasoned by vegetable oil to achieve a non-stick effect that functions as well as the chemical coating. This cast iron cookware is easy to clean, making meal time clean up a breeze. Heat-retaining, Good for Cold Weather Our cast iron cookware has the ability to stor... [Read More]
The Jim Beam pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 26. 5 cm and height of 8. 5 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows superior heat retention and even cooking. The ergonomically designed handles allow easy handling and storage. Suitable for use in grill and oven.
Stir Fry like a pro with our 13" Pre-Seasoned Cast Iron Wok! Features: GREAT FOR ALL STOVETOPS: 13" diameter is ideal for induction, gas, and electric stovetops STURDIER: 5.5" Base is wider than competitors and keeps the wok steady PRE-SEASONED: with two coats of premium oil seasoning. Your wok is ready to cook out of the box. IDEAL FOR ALL COOKING TYPES: 4" Height is deep with sloping sides , great for shallow or deep frying, steaming, simmering foods. LARGE LOOP HANDLES: ensures ease of handling. BONUS! Includes Two FREE silicone hot pan handle holders Prior to use, sprinkle with flour, co... [Read More]
Ever need a really hot pan for stir frying and find that the pans you have don't retain heat very well? Looking for a wok that'll last? Kasian House's Cast Iron Wok is perfect! The rounded interior makes it easy to make stir fry but can also be used to fry food. The handles are large with ample room to grip. Be sure to use gloves or kitchen towel when handling hot handles! Kasian House woks also come with lids! When you're done cooking and need to keep the food warm, the asian cedar lid will help retain heat, along with the cast iron wok itself. Not only that, the lid is beautiful! PLEASE NOT... [Read More]
Lodge proudly continues the legacy which began more than a century ago with our great grandfather, Joseph Lodge. With its contemporary style, curved lines and legendary cooking performance, the Lodge Pro Logic 14" Cast Iron
The Jim Beam pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 26.5 cm and height of 8.5 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows
Discover the most versatile cooking vessel: the wok! Our cast-iron wok is ideal for frying crisp veggies, searing steak or shrimp or cooking Asian cuisine. The steep sides excel in cooking your meal with a
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition & innovation. You can feel the difference when you hold your Bruntmor Wok! The wider handles
The newly designed Cook Pro 13" Cast Iron Chinese Wok is improved from traditional cast iron cookware, with a weight approximately half that of a tradition wok; however, this wok still captures the benefits of
From exotic cuisines to home spun favorites, the superior heat retention, flat bottom and sloped sides of the cast iron mini wok make short work of any dish and offers a unique way to serve
The Lodge Seasoned Cast Iron 12” Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake
Made to last a lifetime, the Kamado Joe Cast Iron Wok will be your number one Asian cooking tool from here on out. Stir-fry meat, seafood, and veggies to maximum deliciousness in this beautifully sculpted
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