Mix, Bake, Buzz! Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for: • Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. • Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drink... [Read More]
The taste of sponge cakes is unparalleled. It is simply one of the best things in the world of desserts. Many people lose out on this experience because they erroneously think that they are hard to make. This is definitely not true. And this book is created to convince you of that fact.One great thing about sponge cakes is that there are numerous options available. This book will help you leverage these options with the 25 sumptuous recipes packed inside it. These recipes cut across classic, modern, seasonal and international sponge cakes. Each recipe includes all the necessary instructions an... [Read More]
The sponge cake is a beloved European classic that has been around since the 16th century, when it was invented by italian pastry chef John Carbona. Since then, it has become a popular dessert all over the world, but is most famous in England as the Victoria sponge, named after the beloved monarch Queen Victoria’s favorite tea time accompaniment. Known for its light and airy texture and ability to “soak up” a wide variety of flavor combinations, the best part of traditional sponge cake is that it requires only 3 core ingredients and is very easy to make! The Sponge Cake Recipe Book bring... [Read More]
Cool + Sweet + Refreshing = Pops! This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee, tea, and healthy energy pops and delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds fr... [Read More]
Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the... [Read More]
First cupcakes, then cookies. Now, here comes the ultimate cake book--and home bakers will go CRAZY over it!This latest addition to Sterling's Crazy About series gives cake lovers a trove of fun, fresh cake designs and more than 150 delicious, easy-to-make recipes. Krystyna Castella has devised something special for every occasion under the sun, from birthdays and brunches to holidays and weddings. There are even cakes for babies, chocolate addicts, fruit lovers, and ice cream aficionados.Creative tips on preparing, decorating, topping, filling, storing, packaging, gifting, shipping, and servi... [Read More]
Sponge cakes have become an essential addition to our daily lives. They have an enticing and tender texture, lovely appearance and are divine to eat and can be baked in just 60 minutes! What else could a cake lover ask for?The best thing about them is that they can be served in a million of ways. Their lightness of texture and sweetness make them ideal for every occasion. This love of it is spreading like fire and heating many ovens throughout the world.The 30 recipes in here will make you want to try them again and again. We assure the cakes in here will never leave you bored. The temptation ... [Read More]
The sponge cake is a beloved European classic that has been around since the 16th century, when it was invented by italian pastry chef John Carbona. Since then, it has become a popular dessert all over the world, but is most famous in England as the Victoria sponge, named after the beloved monarch Queen Victoria’s favorite tea time accompaniment. Known for its light and airy texture and ability to “soak up” a wide variety of flavor combinations, the best part of traditional sponge cake is that it requires only 3 core ingredients and is very easy to make! The Sponge Cake Recipe Book bring... [Read More]
Pure Organic Ingredients Ammonium Bicarbonate is Pure Bakers Ammonia also called Hartshorn. Traditional Leavening Agent Used in Flat Baked Goods such as Cookies or Crackers. PURE AMMONIUM BICARBONATE: Scent of Ammonia, Dissipates with Baking Leaves No Salty Aftertaste White Powder Easy Flowing Food Grade Application: Use in recipes for crispy cookies and crackers such as Lebkuchen or Chinese Almond Cookies. Can be used as a substitute for baking soda or baking powder to make baked goods crispier or to eliminate a potential salty or soapy aftertaste. Recommended Use: Use amount listed in your r... [Read More]
With this Betty Crocker Super Moist Butter Recipe Yellow Cake Mix, making a cake for that special occasion is easy. The 15.25-oz box of Betty Crocker Super Moist Yellow Cake Mix contains pudding in the
The star of TLC's smash hit shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his apprenticeship. "Baking with the Cake Boss"
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