The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like am... [Read More]
Great for sauces and to kick up any meal with a great flavor and medium heat. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including lomo saltado and causa. Product of Peru
The IMUSA lime squeezer in Green is a handy tool that makes extracting citrus juice a breeze. The hand-held press has an ergonomic design for comfort, and a bright Green exterior finish to add just the right amount of color to your kitchen. The lemon squeezer juices lemon or limes quickly, with no seeds and no mess.
These delicious Kitchen & Love Cauliflower Quick Meals are made with minced cauliflower and a savory vegetable sauce. No preparation, cooking, water, refrigeration needed! Simply mix the two cups together. Enjoy cold or hot. Heat it up in its microwaveable-safe BPA-free cup. It even comes with a spork for extra convenience! Just Stir & Go!
The IMUSA 3-in-1 citrus juicer will reduce your prep time in the kitchen with three stainless steel adjustable blades. The easy to remove and assemble attachments allow you to squeeze fresh juice, slice and core apples, cube potatoes and dice onions and other fruits and vegetables quickly and safety! the sturdy cast base and non-slip rubber feet provide stability when squeezing and cutting your favorite foods. Try it for making fresh Orange juice, apple pie, French fries, and your favorite salsa!
Bravazo es un recetario popular que tiene un propósito mayor: invitar al ciudadano curioso a volver a disfrutar del sabor de la cocina hecha en casa.Para ello pone a disposición 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y técnicas básicas para transformar insumos básicos en platos inolvidables. ¿El fin? Cocinar y compartir. Es decir, que cualquier persona pueda convertirse en un creador que reúna a la familia y los amigos alrededor de su cocina.Gastón Acurio es el más importante promotor de la gastronomía peruana y es considerado uno de los cocine... [Read More]
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dish... [Read More]
Lima Travel Guide is the best source of information on the market for visiting the City of Kings (La Ciudad de Los Reyes). The book's tourism recommendations include all the must-see destinations as well as off-the-beaten-path options, including three walking tours and a bike tour with detailed instructions and links to the routes on Google Maps. An entire chapter is devoted to Peru’s leading gastronomy, which features profiles of the most typical dishes plus reviews of the best restaurants in Lima – several of which are ranked among the top 20 in Latin America. The guide also includes det... [Read More]
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
The Imusa Lemon Squeezer in yellow is a handy tool that makes extracting citrus juice a breeze. The hand-held press has an ergonomic design for comfort, and a bright yellow exterior finish to add just the right amount of color to your kitchen. The lemon squeezer juices lemon or limes quickly, with no seeds and no mess.
Create tasty meals with these Margaret Holmes Lima Beans. They provide a source of cholesterol-lowering fiber for a healthy heart. These 15-oz seasoned lima beans are harvested fresh and slow-simmered with a unique blend of
Green Lima BeansDel MonteÃÂÃÂâÃÂÃÂÃÂÃÂÃÂî Green Lima Beans are picked fresh at the peak of avor, then packed fresh to lock in their rich, tender taste. With no artificial avors or preservatives, you get unsurpassed Del
Fortify your meals with a naturally cholesterol and fat-free source of protein with Great Value: Large Lima Beans, 32 Oz. These large, white lima beans can be used for everything from soups to salads to
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