Discover a fresh approach to gift-giving this season with Gifts From The Holiday Kitchen. It's packed with magical recipes for holiday presents, such as velvety Truffles, decadent Killer Brownie and buttery Almond-Orange Shortbread - each one flavored with its own homespun goodness. Every recipe offers step-by-step instructions, as well as a full-color photograph illustrating innovative packaging ideas to ensure your goodies look as good as they taste! So get cooking and give the most meaningful gift of all - one crafted by hand, and given from the heart.
Breville Nespresso Creatista enables you to easily create an authentic top-quality Latte Art coffee at home, thanks to Nespresso system’s convenience and coffee expertise combined with Breville advanced milk texturing technology. A technology brought for the first time to a single serve coffee and espresso machine. With the Breville Nespresso Creatista, you can easily texture milk to the selected temperature and style for unique Latte Art creations and a broad range of delightful milk-based recipes: from silky smooth latte to creamy cappuccino. Breville Nespresso Creatista also provides an i... [Read More]
TruffleHunter Black Truffle Slices are made from the highest quality European Black Truffles (Tuber Aestivum), expertly preserved in extra virgin olive oil.
40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world's most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis presents 40 easy-to-make crème brûlée recipes to delight friends and family. For those who have never made a brûlée, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Brûlée Chocolate Rum Truffl... [Read More]
These petite dishes brought to you by ZappyTM are versatile and visually appealing. Their uses are boundless. Appetizer trays, single servings, and small proportions are instantly enhanced when when presented in these elegant designs. Use them for relish, petit fours, cocktails, hors d'oeuvres, desserts, pastries, fruit compote, cake squares etc. Get Creative!! Perfect for use as shot cups, mini desserts, appetizers, dips, snacks and more....Great for any party or wedding Event!!
The recent addition of our popular truffles range was inspired by a recipe that had lain hidden for 350 years. Galvin Weston our Chairman recently discovered that in 1668 Edward Montagu, the 2nd Earl of Sandwich, from whom he is directly descended, devised a dessert using a salty chocolate liquid. This became the inspiration behind the latest sea salt truffles and sea salt batons and is typical of the way in which Charbonnel et Walker cleverly combines tradition and history into its new products.
Foxes Gold Finest Edible Gold Leaf CrumbsAt Foxes Gold we're devoted to helping you bring your dreams of beautiful food to life. The use of edible gold in food is a practice stemming back thousands of years to honor gods, boost vitality and show off wealth. Today, the practice has evolved to give diners the chance to experience a touch of decadence, even if eating the most every-day of foods. You've seen some of the world's best gourmet chefs, patissieres and mixologists use edible gold leaf in their top recipes. A glimmer of gold on a piece of chocolate cake; a stunning metallic hint on a tru... [Read More]
The recent addition of our popular truffles range was inspired by a recipe that had lain hidden for 350 years. Galvin Weston our Chairman recently discovered that in 1668 Edward Montagu, the 2nd Earl of Sandwich, from whom he is directly descended, devised a dessert using a salty chocolate liquid. This became the inspiration behind the latest sea salt truffles and sea salt batons and is typical of the way in which Charbonnel et Walker cleverly combines tradition and history into its new products.
Foxes Gold Finest Edible Silver FlakesAt Foxes Gold we're devoted to helping you bring your dreams of beautiful food to life. The use of edible gold and silver in food is a practice stemming back thousands of years to honor gods, boost vitality and show off wealth. Today, the practice has evolved to give diners the chance to experience a touch of decadence, even if eating the most every-day of foods. You've seen some of the world's best gourmet chefs, patissieres and mixologists use edible gold leaf and silver flakes in their top recipes. A sparkle of silver on a piece of chocolate cake; a stu... [Read More]
When it comes to your kitchen, you need high-quality items that last through the exhausting time you spend in there when you are planning to have guests over. In order to get the quality you deserve, you need to seek out a reputable brand that delivers consistency and excellence. This silicone ice tray makes it easy to pop out ice cubes without having a ton of pieces all over the kitchen. With scoop bottoms, push on the silicone bottoms to eject each piece of ice with little effort to chill your favorite beverage. It comes in three different colors to coordinate with the rest of your kitchen. ... [Read More]
Shares three hundred candy recipes for novice and experienced confectioners alike, including options for toffees, caramels, nut clusters, penuches, fondants, mints, popcorn candies, cereal candies, and
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