Garam Masala (11 Spice Blend)....A Little History! Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means "warm" best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enh... [Read More]
Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
Rani Chana Masala (Spice blend for making garbanzo curry)is an exquisite blend of spices used mainly in Chole (garbanzo beans curry) Our blends take out the hassle of having several different spices to one easy box. Chana or Cholle are a mainly north Indian dish. This rich curry is aromatic with the taste of ginger, tamarind and onions. Simply boil the garbanzos, add the fresh ingredients and Rani Chana Masala. Bring to a boil. Serve with Bhatura or Rice. Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, C... [Read More]
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and n... [Read More]
Make wholesome chick peas blended with Indian spices, the North Indian favourite. With over 85 years of perfect blending. Masalas form an integral part of everyday cooking and we at MTR understand this. Therefore we take great care in making them. We follow the authentic process of making Masalas. The purest ingredients are 'Pounded to perfection' to give you the right blend of Masalas thereby helping you make authentic tasting dishes for your family.
FRESH SPICES, AUTHENTIC INDIAN FLAVORS TWO Gluten-free recipe packs in each purchase. Each recipe pack has my mother's authentic recipe and precisely measured spices to make approximately 1 LB of VEGAN Chana Masala and can serve 2. CHANA MASALA is a delicious VEGAN North Indian curry made with Chick peas / Garbanzo beans in a flavorful curry sauce of onions and tomatoes. Enjoy this delightful dish with Basmati rice or naan bread. Each recipe pack has: - My mother's authentic easy-to-follow recipe to quickly cook the dish from scratch - Ethnic, ORGANIC masala powders and spices hand-measured ... [Read More]
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Beng... [Read More]
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"—Isa Chandra Moskowitz, author of Isa Does It"So many things I want to make! This is a book you'll want on the shelf."—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating dis... [Read More]
Blend of 16 flavorful spices; just announced 2019 sofi Winner- Specialty Food Association. Beat 2000+ products in a blind tasting. Works magic on Beef, Lamb, Chicken & Veggies. Simple to use: just coat any meat or vegetable generously or mix into ground beef or chicken or season food after cooking. Gourmet, fusion taste that is not spicy.
Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
FRESH SPICES, AUTHENTIC INDIAN FLAVORS TWO Gluten-free recipe packs in each purchase. Each recipe pack has my mother's authentic recipe and precisely measured spices to make approximately 2 LBs of Chicken Tikka Masala and can serve a family of 4. CHICKEN TIKKA MASALA or CHICKEN CURRY is a delicious North Indian curry made with cubed chicken smothered in flavorful curry sauce. Enjoy this delightful dish with Basmati rice or naan bread. Each recipe pack has: - My mother's authentic easy-to-follow recipe to quickly cook the dish from scratch - Ethnic, ORGANIC masala powders and spices hand-meas... [Read More]
Amchur Powder (Dry Mango)A Little History! Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Product Type: Ground Powder Packaging: Plastic Bottle Net Wt. 3oz (85gms) Product of India Have not Cooked with it before? RECIPE: Amchur Fish Cook time: 20 minutes Prep time: 20 minutes Serving size: 4 Heat level: Medium 8 boneless pieces of cod 1 tsp. Rani Ch... [Read More]
Eating fresh, locally-grown vegetables each day is healthy for you and the planet--and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer
350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable
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