This noodle was mad with the selected pure materials under the observed Rules of Health and was found eligible by Inspector. (Copied from product package) Product of P.R.O.C.
SUNGIVEN Sweet potato vermicelli is made from sweet potato starch. With its characteristics of boil-resistance, palatable taste, various cooking methods, sweet potato vermicelli is the Chinese traditional cuisine welcomed by Chinese all over the world. Sungiven brand sweet potato vermicelli selects superior sweet potato from Nanchong, Sichuan and Kaifeng, Henan, added no preservatives and alums, combined with traditional craft. Through the process of cooking, freezing, hanging and 24-hour natural drying, the sweet potato vermicelli becomes crystally transparent, chewy and elastic.
Ottogi Yetnal Dang Myun is made from 100% sweet potato starch. The noodles contains NO alum powder which are found in lower quality glass noodles. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turn transparent when cooked. Dang Myun is used as a main ingredient for a very popular Korean dishes, "Japchae" (stir fried glass noodle) and Mandu (dumplings). Glass noodles are widely used in Tang (soup) and Jungol (table cooking soup) dishes because they do not get mushy easily when boiled in broth, along with other ingredients. The texture is more elastic tha... [Read More]
CHUNG JUNG ONE Dang Myun is glass noodle made from 100% sweet potato starch. Perfect for Asian hot pots, soup, or stir-fried noodles, and noodle salads. Product of China
All natural, gluten free, Jayone sweet potato noddles are easy to make and healthier than noodles/pasta made from flour. Try it spicy, sweet or hot. Jayone sweet potato noodles go great with just about any noodle/pasta dish! Who says you cannot have your favorite noodle dishes and be Paleo?
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