A classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40. Allergens: Soybeans, wheat
Simply the best authentic Chinese Char Siu Mix ever, just add water or use dry (shake in bag), easy to make, tastes great, the right red and flavor for Chinese Char Siu
This Hawaiian Lum's Char-Siu is perfect for spare ribs, pork, short ribs, chicken or duck. Product of Hawaii. 11 oz. jar. Lum's Char-Siu Sauce has been Hawaii's favorite marinade since 1951. It's very easy to use, just marinate your spare ribs or short ribs overnight, then bake at 325F for 25 minutes on each side. This chinese marinade was invented by Mr. On Chew Lum in 1951. When he started using this sauce, he sold more spare ribs than several supermarket chains combined. The word 'char' means 'fire', and 'siu' means 'skewer' in chinese. This refers to how 'char-siu' was made with such a mar... [Read More]
Roland Char Siu Sauce packed in a 7 oz jar is an an authentic Asian barbecue sauce from the far east. This mild sauce has a sweet, spicy taste and is dark reddish brown in color. Roland Char Siu Sauce is ready to use at room temperature. Pour over meats to marinate. When brushed on ribs for broiling or grilling, sauce will thicken with intense heat.
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