For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea.... [Read More]
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has p... [Read More]
Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, "It's a pie." There is very little starch in cheesecakes (if any) which is the major difference. A cheesecake is baked custard that is similar to a cream pie. Instead of using cream as a milk product, it uses cream cheese. And then there's the fact that the cream is usually cooked on the stove, while the cheesecake is cooked in the oven. The debate continues. This collection of Grand Ma's Best Cheesecake Recipes is a "Must" for your collection.
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s upda... [Read More]
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals th... [Read More]
Giant Sports Keto Cheesecake is a rich, delicious drink mix made with real cream cheese that will satisfy those sweet cravings that are so common on a ketogenic diet. This low carb drink has 15g of fat and no added sugar, making it a staple snack to help you stick to your keto or low-carb diet lifestyle.
Instant Pot is a smart multi-use Electric Pressure Cooker designed with the objective of being Convenient, Dependable and Safe. It speeds up cooking by 2-6 times making it extremely energy-efficient, while, preserving nutrients and preparing healthy, tasty dishes. Instant Pot Lux V3 6 In 1 Programmable multi-cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer. 12 smart built-in programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Steam, Porridge, Pressure Cook, Keep Warm and Slow Cook, y... [Read More]
All the smooth, rich cream cheese and graham cracker crust taste of the famous New York Cheesecake dessert in a frappé! Add this delicious flavor to your menu and use it also as a powdered drink mix base to create your own customized gourmet cheesecake beverages. Combine with berries and other fruit, flavor syrups, chocolate, nuts, candy pieces...the possibilities are endless! Enjoy.
Beautiful, cost-saving, and environmentally friendly baking cups for life. No need to buy paper cups ever again. 4 fab colors. These cups can be used for more than baking; other tasty little treats include ice cream cakes, mini-cheesecakes, gelatin, chocolate-lined desserts. Each pack contains 24 reuseable cups. Since these are no-pan cupcake liners, simply place straight onto a baking sheet. FDA-approved and BPA-free silicone. Standard 2 3/4 inch diameter x 1 1/4 inch tall silicone baking cups. Safe in oven, microwave, or dishwasher. Lifetime guarantee.
The name Big Train was chosen by the founding partners in 1991 because it stood for a thriving enterprise that symbolizes strength and constant motion. Big Train® has evolved to become a global brand that stands for consistently delicious easy to prepare beverage mixes. The foodservice market leader in Blended Ice Coffee and Chai beverage mixes, Big Train’s product portfolio now includes over 200 diverse products, the most complete in the industry. Big Train keeps moving forward, always in search of the next revolutionary drink that’s as delicious to drink as it is easy to make
Treat your family or a special someone to the perfect cookout with the Omaha Steaks Classic Combo Pack. Bursting with flavor, every steak is hand-cut by master butchers. These steaks are aged a minimum of 21 days for maximum tenderness. Omaha Steaks burgers are made from genuine Omaha Steaks beef at an 80/20 lean-to-fat ratio and contain no additional ingredients or preservatives. The signature gourmet jumbo franks are made with real Omaha Steaks pork and beef. Omaha Steaks products are flash-frozen and individually vacuum-sealed for maximum freshness. Meats can be thawed in the refrigerator, ... [Read More]
Be the host with the most. The most amazing cheesecake! This premium party platter brings four beautiful chef-inspired flavors to your dessert table without a whisk of work. Made with real cream cheese, sour cream, eggs, and vanilla in a Graham cracker crust, our cheesecake is pre-baked and pre-sliced - all you need to do is thaw and serve. Strawberry Swirl, Mascarpone Caramel, New York, and Pistachio flavors included.>4 Slices New York Cheesecake>4 Slices Strawberry Cheesecake>4 Slices Pistachio Cheesecake>4 Slices Mascarpone Caramel Cheesecake
Now anytime is Cheesecake time - because you can have one all to yourself! Made with rich cream cheese and genuine sour cream, our dreamy smooth Individual NY Cheesecakes are both creamy and tangy. A buttery graham cracker crust is the final touch for these thaw-and-serve slices of heaven. Don't miss out, have these in your freezer for those times when your sophisticated sweet tooth won't be denied! (Oh, and they're great for guests, family dinners and even brunches!)>Made only with real, premium high-quality ingredients>Rich cream cheese and sour cream filling>Buttery Graham cracker crusts>Th... [Read More]
New York Cheesecake Flavor Fountain by Olive Nation gives your homemade frozen treats and beverages the taste of New York Cheesecake without added calories. It’s a concentrated flavoring that’s perfect for sherbet, sorbet, hard and soft-serve ice cream, frozen yogurt, smoothies, shakes, diet drinks, and more. You can even use our New York Cheesecake flavoring with your soda machine. Try it in your favorite baked good’s recipe as a substitute for a bakery emulsion. New York Cheesecake Flavor Fountain is water-soluble, kosher, gluten-free, sugar-free, and calorie-free. How do you use New Y... [Read More]
Bake award-winning cheesecake with this anodized aluminum pan featuring a removable bottom panel from Last Confection. This professional-grade round pan is every baker's dream, anodized for ultimate safety, durability and performance. Anodizing creates a nonreactive surface which prevents any discoloration and protects the divine flavor of your baked indulgences. Anodized aluminum is perfect for sweet and sinful cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits, and vegetables.The straight-sided, seamless and even-wall d... [Read More]
Wednesday might be humdrum in the office but if you're a crossword solver, a Wednesday puzzle will always keep you on your toes. This next volume in our new day of the week series collects
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style
Sipping a cup of tea and enjoying a challenging New York Times crossword puzzle is one of life's simple pleasures. This latest volume of our new "Coffee and Crosswords" series, The Best of Friday Crosswords,
Are Sundays your favorite? We finish our "Best of the Week Series" up with a collection of the luxuriously long Sunday crosswords! This extra large puzzle is many crossword fans' favorite! Features: - 50 New
Everybody loves easy Monday crosswords and solving is even easier now with this new big, spiral-bound series! Features: - Fifty of the Times's Monday crosswords, their easiest of the week - Puzzles that are not
Easy to solve . . . hard to resist! Monday might not be your favorite day to head to the office but if you're a crossword solver who enjoys the Times' easiest puzzles, you can't
Easy to solve . . . hard to resist! Start of a new "Day of the Week" series: 75 ever-popular easy Tuesday from Times editor Will Shortz in a convenient portable size. - Easy puzzles
Tuesday puzzles are fun and easy and now they're even easier to solve in this series with big, spiral-bound covers.Features: - Fifty of the Times's Tuesday crosswords, their easiest of the week - Puzzles that
Wednesday might be humdrum in the office but if you're a crossword solver, a Wednesday puzzle will always keep you on your toes! This volume collects all your favorite medium level Wednesday puzzles in one
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