Chettinad Non Vegetarian Special Foodsசெட்டி நாடு அசைவ உணவு வகைகள் கோழி பிரியாணி5கோழி ப்ரைடு ரைஸ்7கோழிக் குழம்பு8மற்றொரு வகை10கோழி குருமா11கோழி சால்னா13சிக்கன் மசாலா14செட்டிநாட்டு சிக்கன் வறுவல்15மதுரா சிக்கன்17முட்டை பிரைடு ரைஸ்18முட்டை ஆம்லெட்19முட�... [Read More]
Chettinad Non Vegetarian Recipesசெட்டி நாடு அசைவ உணவு வகைகள்எறா மசால்6எறா பொரியல்6எறால் உருளைக்கிழங்கு மசால்7எறால் சாதம்8நண்டுப் பொரியல்9கருவாடு மசாலாப் பொரியல்11கருவாட்டுக் குழம்பு12சுறா மீன் புட்டு13மீன் ரோஸ்ட்13மீன் வறுவல்14மீன் குழம்பு15ஈரல�... [Read More]
In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipes allow home cooks to create such esoteric: dishes as Potato-flled Dosas with Coconut Chutney; Pearl Onion and Tomato Sambhar; Chickpea and Bell Pepper per Poriyal; and Eggplant Masala Curry. Rasams, breads, legumes and payasams are all featured here, as is the exceptional Chettinad Chicken Kolambu, South lndia's version of the popular vindaloo. Each of these low-fat, low-caloric recipes come with a complete nutritiona... [Read More]
Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.
Our Malabar curry represents the flavors of beautiful Kerala located on the southern coast of India. An amazing medley of coconut, black pepper and fennel, this sauce has everything you need to add flavor to any meal - a little hot, a little spicy & a little tangy! Simmer your veggies or favorite protein to make a quick curry. Marinate veggies, tofu and proteins and then throw over grill. Pour over noodles, rice, quinoa. Perfect to make curries with veggies, lentils, chick peas and more. Use in slow cooker & insta pot. Serve with Garlic Naan & Basmati Rice. Refrigerate after opening. Use or Fr... [Read More]
Our Malabar curry represents the flavors of beautiful Kerala located on the southern coast of India. Simple, yet complex - an amazing medley of coconut, black pepper and fennel, this sauce has everything you need to add flavor to any meal - a little hot, a little spicy & a little tangy! Simmer your veggies or favorite protein to make a quick curry. Marinate veggies, tofu and proteins and then throw over grill. Pour over noodles, rice, quinoa. Use in slow cooker & instant pot. Serve with Garlic Naan & Basmati Rice. Refrigerate after opening. Use or Freeze within 10 days of opening jar.
Our Tikka Masala is a silky sauce that combines tangy tomato, ginger, garlic and our family's traditional spice blend. Enjoy the amazing flavors of cloves, cardamom, nutmeg and warm spices. While many love to claim Tikka Masala as their own, we believe its roots are in Punjab, India. Our Malabar curry represents the flavors of beautiful Kerala located on the southern coast of India. An amazing medley of coconut, black pepper and fennel, this sauce has everything you need to add flavor to any meal - a little hot, a little spicy & a little tangy! Simmer your veggies or favorite protein to make a... [Read More]
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