Want to make easy, healthy Chinese food? Go for a wok.In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more.This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce―no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingre... [Read More]
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:-Korean BBQ Short Ribs on Coke-Je... [Read More]
An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level.Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. A Tastemaker Award winner, Gloria Bley Miller distills centuries of Chinese recipes and techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate, and suit the budget. With verve and wit, Miller tells you how to prepare everything from egg drop soup and drunken pork... [Read More]
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unf... [Read More]
Who isn??t a fan of chicken noodle soup? Try our delightful classic, Chinese Style Chicken soup with Chinese chicken broth combined with pre-cooked hokkien noodles and individually dried toppings If you??re running on empty and need some quality time for yourself, slow down and grab a bowl of our Chinese Style Chicken Soup Bowl. It??s sure to feed your stomach and your soul! About Annie Chun'sDELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ??that??s our promise, and we don??t take it lightly. It??s what drives us each day to make our foods easier to enjoy and be... [Read More]
“Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it’s more than just a cookbook―it’s a collection of stories about tradition, ceremony, family, and pride.”―Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We’re not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Ch... [Read More]
How to make mouth-watering crispy wings that taste better than a restaurant. Learn the ultimate method for cooking chicken wings. Discover award-winning dry rubs, sauces, and more! ”Doug from Moose Jaw makes the best wings. Everybody knows this.” – Tom Winters ”Wing Night is always packed at my sports bar because I stole Doug’s recipes.” – Mike Smith. BUY NOW
Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because ... [Read More]
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco ChronicleDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice pa... [Read More]
Prepare delicious Chinese take-out food with Mama Li’s best secret recipes! From Mama Li’s Kitchen to yours.The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite takeout dishes fresh from your own kitchen. With a few simple ingredients, a couple of tools, and the desire to make your own Chinese takeout cuisine, you can soon be crafting these dishes for yourself. It has become a trad... [Read More]
Hot pot, fun and delicious eating experience in China. Usually, it is about a bowl of delicious broth that is placed in the center of the table, which is heated with flame or induction. This broth is used for cooking the ingredients that are played on the table around this pot. Interesting right? Well if you had your fair share of hot pot experience you know how special and delicious this type of meal is. This is the main reason why I decided to share my experience and provide you with the best hot pot recipes that you can easily make for your friends and family. In fact, it is an amazing and ... [Read More]
Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Por... [Read More]
The Asians are known to have a preference towards healthy foods, for example, fish, chicken, vegetables, and natural products over red meat. Asians discover bliss in cabbages, curry powders, mushrooms, and tofu and stay happy with home-cooking. The BEST of ASIAN DISHES cookbook, provides you with many Chinese dishes. Chinese recipes utilize different kinds of methods which make them extraordinarily delicious and all the more engaging. The most famous Chinese spicy dish is “Gong Bao Ji Ding”. Used generally with chicken, and it is comprised of pepper sauce, which we can modify the degree of... [Read More]
Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements.Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy to make for festivities. Make parties and entertaining less stressful on your oven by leaving your slow cooker in charge. Create feasts for summer holidays with the BBQ Brisket and Triple Berry Crisp; in the fall and winter, there’s Cornbread and Sausage Dressing and Herbed Turkey Breast. Also included are... [Read More]
Progresso Light Chicken Noodle Soup 18.5 oz Can. At least 33% fewer calories than the leading chicken, pasta, and vegetable ready-to-serve soup. Made with White Meat Chicken with No Antibiotics Ever. No Artificial Flavors. No
Progresso Traditional Chicken Noodle Soup 19 oz. Can. Made with white meat chicken with no antibiotics ever. No artificial flavors. No colors from artificial sources. 110 Calories per serving. Low Fat. For over 100 years,
Progresso Traditional Chicken & Wild Rice Soup 19 oz Can. No Artificial Flavors; No Colors from Artificial Sources; Gluten Free; Made in the USA; Made with White Meat Chicken with No Antibiotics Ever; Low FatProgresso
Campbell's Homestyle Chicken Noodle Soup Microwavable Bowl is crafted with delicious chicken meat with no antibiotics, vegetables, enriched egg noodles and spices. Enjoy the rich flavors of a classic homemade soup on the
Progressoraditional Chicken Rice with Vegetables Soup. Made with all white meat chicken with no added antibiotics. Our kitchens have crafted honest, soul-satisfying recipes with real ingredients youre proud to serve. There are no artificial flavors,
Progresso Soup Reduced Sodium Savory Chicken & Wild Rice. A traditional low fat soup. Made with white meat chicken with no antibiotics ever. Contains no artificial flavors or color from artificial sources.Progressoart Healthy Chicken &
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