From Mama Li’s Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li’s best recipesMama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend’s wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had m... [Read More]
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unf... [Read More]
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants... [Read More]
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolateFully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocch... [Read More]
An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at every level.Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. A Tastemaker Award winner, Gloria Bley Miller distills centuries of Chinese recipes and techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate, and suit the budget. With verve and wit, Miller tells you how to prepare everything from egg drop soup and drunken pork... [Read More]
Feel And Enjoy The Meal Completely With APPETIZERS - The Prelude To The Flow Of Emotions Of A Polyphonic Song! Today's Special Price! SALE! 80% OFF5.99 0.99 Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 30 recipes right after conclusion! If a meal like a polyphonic song, the appetizer is the prelude to the flow of emotions. A little delicate, sweet initially will make eaters feel good and enjoy the meal completely. So, let’s discover 30- day making your own appetizers with “Dear, Egg Roll Diary: Make An Awesome Month With 30... [Read More]
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
More than 130 delicious, healthful recipes--including new versions of traditional favorites and innovative low-fat dishes--incorporate the best in Chinese cookery and are accompanied by complete nutritional data for each dish. Original. 35,000 first printing. $35,000 ad/promo. IP.
It’s your turn to cook a delicious Chinese dish! From eight treasures pudding to dim sum dumplings, these kid friendly Chinese dishes will bring everyone to the table.
“I am a huge fan of Spring Rolls. I try them at every restaurant that has them on the menu when I go out to eat. I had no idea how many different ways there were to make Spring Rolls. Would you happen to have any recipes I could try at home?”Spring Rolls are one of my favorite things to make. They may be a little time consuming to make from scratch, but they’re a great way to get the family together for meal prep, and it allows everyone to spend a bit of time reconnecting. Spring Rolls also make a great appetizer, so if you’re having a family get-together, or hosting friends over the w... [Read More]
Collects family recipes celebrating the authors mother, restaurateur Leeann Chin, and her mastery of the wide array of flavors and techniques in Chinese cuisine, with tips and techniques for home
Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese CookbookChinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn't have
"In The "I Love My Instant Pot" Paleo Recipe Book, popular blogger and founder of Cavegirl Cuisine, Michelle Fagone, shares how to make healthy, satisfying, whole-food dishes for every meal with the only device that
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