Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
The ONLY OFFICIAL Instant Pot® cookbook with fast and easy recipes for keeping up with the ketogenic diet.Home cooked meals that help you keep up with the ketogenic diet don’t have to be challenging or time consuming. On a mission to make keto convenient, Urvashi Pitre―the bestselling author behind Two Sleevers and The Indian Instant Pot® Cookbook―combines delicious low-carb recipes with the busy home cook’s favorite appliance: The Instant Pot®. The Keto Instant Pot® Cookbook is the only authorized ketogenic diet Instant Pot® cookbook for tried-and-true recipes that are ridiculous... [Read More]
Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. To that effect, we work with Asian food experts, both in the US and in Asia, to ensure that our products meet your expectations. Our products are all natural, in keeping with the balanced and healthful approach to dining that is central to Asian cuisine. We do make one important concession to modernity: convenience. From snacks that you can eat right out of the package, to meals that you can microwave in just 2 minutes. Across Asia, ... [Read More]
These white ceramic spoons are perfect for entertaining. They are a beautiful way to present delicious mini appetizers or desserts in little servings that all your guests will enjoy. The complete set contains twelve 4.3 inch by 1.6 inch ceramic spoons and one recipe card. The gift box also doubles as a storage box. Spoons are dishwasher safe and made in China.
This nutrient replenishing, antioxidant-rich moisturizer helps skin visibly repair and recover from environmental damage as it provides optimum and long-lasting hydration. Skin looks and feels nourished, more resilient and protected. WHAT IS THE BEST WAY TO APPLY NOURISH + PROTECT ANTIOXIDANT MOISTURIZER? THE TEXTURE APPEARS THICK. A unique feature in this moisturizer is its moisture-rich, creamy texture which provides a soft surface cushion of protection against environmental factors and functions as an ideal base for makeup application. To apply, dispense a small amount onto your fingertip... [Read More]
Set of two new sealed 16 oz. Hong Kong style egg noodles. Quick and easy to prepare, these authentic Asian noodles make an ideal addition to your favorite hot soup or sauce. Create your favorite Asian recipes without needing to make a trip to the specialty grocery store. Plus, these noodles pack the same benefits of fresh noodles, but they're more convenient because they won't go bad before you want to use them!
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes.In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stori... [Read More]
"After reading this book and following Howard's recipe for some time now, I can only say this book is worth each and every word. It is highly valuable and, by the way, I feel much better now and my symptoms have almost disappear so far. I recommend to anyone who is seeking some alternative path to his treatment on Parkinson’s." — Amazon Kunde, Amazon Verified Purchaser."Howard's Recipe For Recovery is a breath of fresh air; If you do the recipe you will be on the road to recovery, the same road the cured walked before us, six of them so far in the past seven years. How full of hope is that... [Read More]
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive—from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways.With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake... [Read More]
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and n... [Read More]
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Oni... [Read More]
Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding s... [Read More]
Use Simple Science To Transform Good Dishes Into Great DishesTake the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential.Jessica will expand your skill set and confidence in the kitchen, all while creating tasty culinary masterpieces. Learn the science behind how... [Read More]
Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and
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