Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.It is widely used as both a beverage and a cooking wine in Chinese cuisine.Shaoxing wine has been in production since dynastic times.
Shaoxing wine has been in production since dynastic times. Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.It is also bottled for domestic consumption and for shipping internationally. Aged wines are referred to by year of brewing, similar to grape vintage year
Shaoxing wine has been in production since dynastic times. Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.It is also bottled for domestic consumption and for shipping internationally. Aged wines are referred to by year of brewing, similar to grape vintage year
A James Beard Award Winner "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, MomofukuFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato sliver... [Read More]
Sweet Rice Wine(Mijiu) is a traditional Chinese folk snack, and boasts a history of over a thousand years in China. It is mainly made of cooked glutinous rice or cooked rice added with beneficial microorganisms through fermentation, with simple brewing process and sweet and mellow taste. It is popular in China, Southeast Asia, Japan and South Korea and other regions. Angel rice leaven is prepared by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain has high purity and stable quality. ... [Read More]
This sweet golden Chinese wine, made from fermenting freshly steamed glutinous rice, is used strictly for cooking. It has a low alcohol content and a mild, sweet taste. Add a dash of this wine to stir-fries or salad dressings.
Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese-style rice wine. Fermentation of the rice begins within hours of inoculation, starting with the liquefaction of the rice by the molds in the ball, followed shortly by noticeable bubbling as the yeast eats away at the sugars produced.
Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the unique ability to coax out and accentuate flavors. Known to provide mouthwatering umami flavor - an essential taste of traditional Japanese cuisine - Mirin's mild sweetness and unique qualities help other ingredients' flavors to meld together. Mirin is a Japanese sweet rice wine used to balance savory-salty soups, marinades and dressings. The authentic Japanese ingredient is usedas the base of many sauces – teriyaki, for example, is a mixture of ... [Read More]
In The Best of the Best Rice Cooker Cookbook, appliance cookbook superstar Ben Hensperger presents her 100 favorite rice cooker recipes, now illustrated with gorgeous and inspiring color
An inside view of the precarious relationship between China and Bordeaux traces how China's quest to become a global wine power and Bordeaux's efforts to protect its brands are being compromised by economic challenges and
Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple
**A James Beard Award Winner"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school
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