Who would have thought that a simple dip could actually become a cuisine on its own? Since the Swiss first created the fondue, which was then a humble peasant dish, it soon became a phenomenon. Nowadays, it’s more than just about gooey plain cheese. Different cuisines have their own take on concocting a delicious fondue and serving it with a variety of dippers as part of a scrumptious buffet spread. From American chocolate fondue to the meat fondue of the French and the broth fondue of the Asians, it is easy to get lost in this culinary breakthrough. But don’t worry because we have a coupl... [Read More]
Sephra Premium Milk Chocolate has the quintessential smooth and sweet flavor of classic American milk chocolate. It is perfect for salty dipping items such as pretzels. Sephra Premium Dark Chocolate has a classic American dark chocolate flavor-profile; semi-sweet and never bitter. Sephra Premium Dark chocolate is the perfect companion for strawberries and other sweet dipping items. Sephra Chocolate is specially made according to our own recipe to run in Sephra Home Fondue Fountains and commercial chocolate fountains without the addition of any oils or other ingredients. When melted, Sephra cho... [Read More]
The chocolate will keep flowing and will fit on any kitchen or dining table, making it ideal for special occasions or everyday use. It creates a decadent cascade of sweetness that will add mouth-watering fun to any gathering. Use a variety of chocolates and serve friends and family delicious snacks, appetizers and desserts. It works great with milk chocolate, dark semi-sweet chocolate, white chocolate, and butterscotch. Dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls, chilled peanut butter balls and more in the flowing chocolate. You may also add liqueurs for s... [Read More]
If you have always wanted to make your own fondue fountain and have been looking for the best fondue cookbook that will teach you how to do just that, then this is the perfect book for you. Inside of this book, The Ultimate Fondue Cookbook-Over 25 Cheese Fondue and Chocolate Fondue Recipes: Your Guide to Making the Best Fondue Fountain Ever, you will learn not only how to make a fondue fountain, but you will also learn how to make the most delicious cheese fondue and chocolate fondue recipes. You will find savory fondue recipes you will ever come across as well as learn tips to make these rec... [Read More]
Nesquik Mini Chocolate Fountain. Ummm, smooth, mouth-watering chocolate cascading down this 3-tier mini-fountain. Dip you favorite fruits, cakes, etc into the flowing chocolate and pop them into your mouth. Enjoy the included recipes for various chocolate flavors. Delicious.
Hardcover concealed spiral144 pagesBest of the Best Smoothie includes more than 150 delicious drink recipes made with citrus, berries, chocolate, and a variety of other ingredients. Adults and children enjoy the versatility of blended drinks featuring fruits, yogurt, and other tasty add-ins. This collection includes a wide range of smoothie recipes designed to appeal to all tastes, whether you are watching your weight or want a decadent dessert shake. A variety of smoothies that are perfect for breakfast, snacks, desserts, or anytime.Divided into chapters on berry smoothies, tropical temptatio... [Read More]
New for 2016: Rigid box sealed in bubble bag to ensure kit arrives to you in perfect condition! Exciting news! Glee Gum is transitioning to a new recipe for its gum base, the part that gives it chewy texture. Unlike the gum base in most chewing gum, which is made with synthetic materials, Glee's new gum base recipe is 100% natural. It's made predominantly of the rainforest tree sap chicle with just three additional, safe, natural ingredients: calcium carbonate, candelilla wax, and dehydrated citrus peels. Mixing elements of chemistry with world culture and history, this delicious kit conta... [Read More]
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great Americ... [Read More]
Easily create restaurant-quality grilled panini sandwiches and more with this convenient panini press. The unit features a powerful 1500-watt element for fast heating, and its upper and lower grill plates provide a nonstick, scratch-resistant Quantanium surface for lower-fat cooking (no need for butter or oil), effortless food release, and quick cleanup. The bottom plate, which measures 11-1/4 by 8-3/4-inch, offers a flat design for more thorough cooking (also suitable for pancakes and eggs), while the 11-1/4-by-7-3/5-inch ribbed top plate creates authentic cafe-style grill marks. Even more, t... [Read More]
Do you love sharing fun foods with others? Nothing brings a hungry group of friends or family together faster than a fondue party. You can use the fondue pot for regular meals, too.Fondues were originally served in Switzerland, and at that time they mainly used melted cheese in one pot, heated with a candle. They dipped bread into the pot using long-stemmed fondue forks. Much of that remains the same today, except there are SO many different sauces and SO many different things used for dipping. Would you like to integrate fondue treats into your recipes at home?If so, you’ve come to the righ... [Read More]
I like to serve my favourite Riesling and a freshly sliced loaf of baguette with cheese fondue. The wine adds a fruity taste to the savoury cheese and you will notice throughout this cookbook, the wine can sometimes be added to the fondue itself. If Riesling is not your cup of tea, then a good Chardonnay or Pinot Grigio will work well. The flavours of the cheeses mix well with fruit and vegetables or bread and crackers. The perfect accompaniment for a cheese fondue is a mixed food platter that is heavy on meat and bread. Put together some of your favourite appetizers for your next party and ... [Read More]
This stylish, retro-inspired fountain will complement any kitchen or dining table, making it ideal for special occasions or everyday use. It creates a cascade of sweetness that will add mouth-watering fun to any gathering. Use a variety of chocolates and serve friends and family delicious snacks, appetizers and desserts. The Nostalgia Electrics™ RFF600RETRORED Chocolate Fountain works great with: • Milk Chocolate • Dark Semi-Sweet Chocolate • White Chocolate • Butterscotch Dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls, chilled peanut butter balls an... [Read More]
Sephra Melts is a chocolate coating. It works perfectly in our Sephra chocolate fountains as long as the fondue is kept under heat. Melts have the additional property of creating a hard shell as the fondue cools to room temperature. For example, if you were to dip a strawberry in Sephra Melts fondue and put the dipped strawberry on a plate, within 2-4 minutes the chocolate on the strawberry will harden to a shell at room temperature. When making chocolate-dipped strawberries, cookies, cake pops, or poured and molded candies, Sephra melts is the product of choice. The solid chocolate shell on... [Read More]
Shares three hundred candy recipes for novice and experienced confectioners alike, including options for toffees, caramels, nut clusters, penuches, fondants, mints, popcorn candies, cereal candies, and
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